Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Quantity
1 - 1.5 kg
1 - 1.5 kg
Heating Function
Turbo Grill
Turbo Grill
Level
3
3
Temperature
(°C)
150 - 170
160 - 180
Time
(h:min)
1:15 - 2:00
1:00 - 1:30
Game
Type of meat
Saddle of hare, leg of hare1)
Loin of Game
Leg of Game
1)
Quantity
Up to 1 kg
1.5 - 2 kg
Heating Function
Turbo Grill
Turbo Grill
Turbo Grill
Level
3
1
1
Temperature
(°C)
220 - 250
210 - 220
200 - 210
Time
(h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Quantity
per
per
1 - 1.5 kg
1.5- 2 kg
3.5- 5 kg
2.5- 3.5 kg
4 - 6 kg
Heating Function
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Level
3
3
1
1
1
1
1
Temperatur
e(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Time
(h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Main Oven - Full Width Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers
Beefburgers
Grill Time
(mins in total)
5- 6
10 - 20
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