John Lewis JLBIDO913 manual

Food		Temperature			Approx Cook Time				Shelf Position
Food		[°C]			(mins)				Shelf Position
		[°C]			(mins)

- Victoria Sandwich		160 - 170			18	- 25			3

- Madeira		140 - 150			75	- 90			2

- Rich Fruit		140 - 150			120	- 150			2

- Gingerbread		140 - 150			75	- 90			2

- Meringues		90 - 100			150	- 180			2

- Flapjack		160 - 170			25	- 30			2

- Shortbread		130 - 150			45	- 65			2

Casseroles:

- Beef/Lamb		160 - 170			150	- 180			2

- Chicken		160 - 180			75	- 90			2

Convenience Foods			Follow manufacturer´s instructions.

Fish		170 - 190			20	- 30			2

Fish Pie (Potato		190 - 200			20	- 30			2
Topped)		190 - 200			20	- 30			2
Topped)

Fruit Pies, Crumbles		190 - 200			30	- 50			2

Milk Puddings		150 - 170			90 - 120				2

Pasta Lasagne etc.		170 - 180			40	- 50			2

Pastry:

- Choux		180 - 190			30	- 40			2

- Eclairs, Profiteroles		180 - 190			30	- 40			2

- Flaky/Puff Pies		210 - 220			30	- 40			2

Shortcrust:

- Mince Pies		190 - 210			15	- 20			2

- Meat Pies		190 - 210			25	- 35			2

- Quiche, Tarts, Flans		180 - 200			25	- 50			2

Scones		220 - 230			8 - 12				3

Shepard´s Pie		180 - 190			30	- 40			2

Soufflés		190 - 200			20	- 30			2

Vegetables:

- Baked Jacket Potatoes		180 - 190			60	- 90			2

- Roast Potatoes		180 - 190			60- 90				2

Yorkshire Pudding:

20

Image 20

John Lewis JLBIDO913 instruction manual Food Temperature Approx Cook Time Shelf Position Mins

Contents

JLBIDO913 Installation Safety informationChild safety Cleaning and maintenance During useAlways use oven gloves to remove and place food in the oven Never line any part of the appliance with foil Contents Product description General overviewControl Panel Overview Main oven Oven accessories Before first useRating plate Preparing to use your appliance Control panel indicator neons Setting the TimeInitial Cleaning Cooling fan Operation Top ovenDouble oven operation Selecting an ovenPage Heat indicator Residual heat indicatorCooling fan Oven has the following functions Main oven Always grill with oven door closed Clock Functions Countdown Cook time End timeCook time and End time combined Changing the Time Child safety device Keep Warm Tips, tables and advice Oven switches itself off when the oven temperature isUsing the appliance after an automatic cut-out Oven Automatic cut-out Roasting Cake in cake tin, e.g. oven level Tray, e.g. oven levels 1 Food should be turned over during cooking as required Hints and tips when using the grillHints and tips when using the top oven Hints and tips when using fan cooking Hints and tips when defrostingTop Oven Full Width Grilling Always cook thoroughly immediately after thawing Top Oven Conventional Cooking Food Food Temperature Approx Cook Time Shelf Position Mins Main Oven Fan Grilling BeefPork Veal Main Oven Full Width Grilling LambGame Poultry Main Oven Fan Cooking Meat Care and cleaning Main Oven Conventional Cooking Removing the side rails Catalytic cavity cleaning selected models onlySide rails Replace the side rails Replacing the oven light bulb/ Cleaning the glass coverOven back lamp for selected models only Refit the glass cover Oven door glassRemoving the glass door panels Close the oven door to the first open position approx Cleaning the glass door panelsReplacing the glass door panels Cleaning materials Cleaning the outside of the appliance Cleaning inside the grill and oven compartmentsCleaning the doors Cleaning between the outer and inner door glass Problem What to do if… Oven fan is noisy Oven temperature is too high or too low Installation Combined with appliances from the same manufacturer 888 866 548 Electrical Installation Important! House Circuit Disposal Packaging material Repairs after sales service Spare parts0844 871 0870 010 Addington Way, Luton Bedfordshire LU4 9QQ +41 62 88 99 Industriestrasse 10, CH-5506 Page Page Page 892930026-I-102009