For metal fronts, use normal commercially available cleaning agents.
1.Open door.
The oven light is activated.
2.Remove all accessories and the
3.Wipe the floor of the oven clean with warm
4.Wipe the front of the appliance with a damp cloth.
5.Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
Operation
The top oven
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
Warning! Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
Important! Always grill with the door closed.
Double oven operation
The appliance has two ovens. Press the relevant button on the control panel to switch between top and bottom oven mode. Some of the heating and electronic functions may not be available in the top oven. For list of heating functions see the relevant table in the Operation chapter.
Selecting an oven
1.Switch on the appliance using the On/Off 
button.
2.Press the "OVEN SELECT" button repeatedly until the desired oven appears (Top / Main )
Selecting an oven function
Press the 
button repeatedly until the desired oven function appears.
A suggested temperature appears in the temperature display.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.
The oven function can be changed while the oven is working.
8
