Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb
-Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
-Rare
-Medium
-Well Done Toasted Sandwiches
Top Oven - Conventional Cooking
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
Temperature
[°C]
170 - 190
200 - 220
170 - 180
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
Shelf Position
3
2
1
-Small & Queen
-Sponges
160 - 170 |
| 18 - 25 |
| 3 |
|
|
|
|
|
|
|
160 - 175 |
| 20 - 30 |
| 3 |
|
|
|
|
|
|
|
19
