Food
-Large
-Individual
Roasting Meat, Poultry
Temperature
[°C]
200 - 210
210 - 220
Approx Cook Time
(mins)
25 - 40
15 - 25
See roasting chart.
Shelf Position
2
2
Main Oven - Fan Grilling
Beef
Type of meat
Pot roast
Topside beef or fillet
-rare1)
-medium
-well done
1)
Quantity
1 - 1.5 kg
per cm of thickness
per cm of thickness
per cm of thickness
Heating Function
Conventional
Cooking
Turbo Grill
Turbo Grill
Turbo Grill
Level |
| Temperature |
|
| (°C) |
|
|
|
3 | 200 - 250 | |
3 | 190 - 200 |
3180 - 190
3170 - 180
Time
(h:min)
2:00 - 2:30
per cm of thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre- cooked)
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Heating Function
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Level |
| Temperature |
|
| (°C) |
|
|
|
3 | 160 - 180 | |
|
|
|
3 | 160 - 180 | |
3160 - 170
3150 - 170
Time
(h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Veal
Type of meat
Roast veal
Knuckle of veal
Quantity
1kg
1.5- 2 kg
Heating Function
Turbo Grill
Turbo Grill
Level Temperature (°C)
3160 - 180
3160 - 180
Time
(h:min)
1:30 - 2:00
2:00 - 2:30
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