John Lewis JLBIDO913 Main Oven - Fan Cooking, Food, Temperature C, Approx Cook Time mins, Meat

Food

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

Temperature

[°C]

170 - 180

140 - 160

180 - 190

180 - 190

180 - 190

Approx Cook Time

(mins)

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

180 - 190	25 - 45
170 - 180	25 - 45
210 - 230	8 - 12
160 - 180	see Roasting Chart

Main Oven - Fan Cooking

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Temperature [°C]

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

15-20 minutes per ½ kg (1lb) and

20 minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

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