Food
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux |
- Shortcrust |
- Flaky |
Temperature
[°C]
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Approx Cook Time
(mins)
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
- Puff |
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
180 - 190 |
| 25 - 45 |
|
|
|
|
|
170 - 180 |
| 25 - 45 |
|
|
|
|
|
210 - 230 |
| 8 - 12 |
|
|
|
|
|
160 - 180 |
| see Roasting Chart |
|
|
|
|
|
Main Oven - Fan Cooking
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Cooking Time
20 minutes over
20 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
24
