Main Oven - Conventional Cooking
Food
Biscuits
Bread
Cakes:
-Small & Queen
-Sponges
-Madeira
-Rich Fruit
-Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
-Choux
-Shortcrust
-Flaky
-Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf Position |
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| Temperature |
| Approx Cook Time |
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|
| [°C] |
| (mins) |
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3 |
| 180 - 190 |
| 10 | - 20 |
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|
3 |
| 200- 220 |
| 30 | - 35 |
| |
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|
3 |
| 170 - 180 |
| 18 | - 25 |
| |
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|
3 |
| 170 - 180 |
| 20 | - 25 |
| |
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|
3 |
| 150 - 160 |
| 60 | - 75 |
| |
|
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|
2 |
| 140 - 150 |
| 120 | - 150 |
| |
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|
2 |
| 140 - 150 |
| 180 | - 270 |
| |
|
|
|
|
|
|
|
|
3 |
| 170 - 180 |
| 20 | - 30 |
| |
|
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|
|
|
|
|
|
3 |
| 180 - 200 |
| 30 | - 50 |
| |
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|
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|
3 |
| 150 - 170 |
| 60 | - 90 |
| |
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|
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|
3 |
| 180 - 190 |
| 30 | - 40 |
| |
|
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|
|
|
|
|
|
3 |
| 190 - 200 |
| 25 | - 35 |
| |
|
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|
3 |
| 190 - 210 |
| 30 | - 40 |
| |
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| Follow manufacturer´s instructions |
|
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| |||
3 |
| 190 - 200 |
| 25 | - 45 |
| |
|
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|
|
|
|
|
|
3 |
| 200 - 210 |
| 25 | - 45 |
| |
|
|
|
|
|
|
| |
3 |
| 220 - 230 |
| 8 - 12 |
| ||
|
|
|
|
|
|
| |
3 |
| 170 - 190 |
| see Roasting Chart |
| ||
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Care and cleaning
Warning! When cleaning, the appliance must be switched off and cooled down.
Warning! Cleaning the appliance with a steam jet or
25
