Before Setting Surface Controls
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations.
1.Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads.
2.Discard all packing material located under Burner Heads (if applicable).
3.To replace the Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Heads (Figure 1).
4.Match Burner Skirts with Burner Heads and Burner Caps (see Figure 1). Replace the Burner Heads and Caps on cooktop (see Figure 2). Carefully align the Electrodes into slot or hole of each Burner Head (Figure 3). Note: The
Burner Heads should sit flat on Cooktop Burner Skirts.
5.Place the removable oven vent cover over the fixed oven vent cover.
6.Unpack Burner Grates and position on the cooktop.
REMEMBER — DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use.
Figure 1 |
12.2K | 5K |
9.5K | 14K.2K |
Figure 2
Electrodes must
Figure 3 align into slot or hole for each Burner Head
Figure 4
Control Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.
The small simmer burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figure 4).
The standard burner can be used for most surface cooking needs. The standard burner is located at the left front position on the cooktop (see Figure 4).
The power burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The POWER burners are located at the right front and left rear burner positions on the cooktop (see Figure 4).
Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
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