IMPORTANT SAFET ( INSTRUCTIONS (continued)
WARNING-All
ranges can tip and injury
could result. To prevent
accidental tipping of the range, attach the supplied
(See Installation Instruc- tions) To check if the device is installed and engaged
. ;_ | range | forwar& | The | |||
, | device | should | engage | a | ||
| bracket on the back walt of | |||||
| properly, | carefully | tip | the | ||
| the range that will prevent it | |||||
from | tipping over, |
|
|
If you pull the range out from the wall for any reason, make sure the
o Let burner grates and other surfaces cool before touching them or leaving them where children can reach them.
o Never wear loose
fitting or hanging gar- ments while using the
appliance. Be careful
when reaching for items stored in cabinets over
the cooktop. Flammable material could be ignit- ed if brought in contact with flames or hot oven
surfaces and may cause severe burns.
o Do not use water on grease fires. Never pick up a flaming pan. Turn off burner, then smother flaming pan by covering pan com- pletely with a welFfit- ting lid, a cookie sheet or a fiat tray. Flaming grease outside a pan can be put out by cov-
ering with baking soda or, if available, a
mable materials in an oven or near the cook- top.
° Do not store flam- o DO not store or use
combustible materi- als, gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
o Do not let cooking grease or other flare- mabae materials accumulate in or near the range
°When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°E This assures that,
in the remote possibility that trichina may be pre- sent in the meat, it will be killed and the meat wilt be safe to eat°
o For your safety, never use your appli- ance for warming or heating the room.
Surface Cooking
oAlways use the LITE position when igniting top burners and make sure the burners have ignited_
Never leave surface burners unattended at high flame settings. Boi]over causes smoking and greasy spillovers that may catch on fire
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