nstaHationInstructionscontinuedl
Broal end Oven Burner
Air Adjustment Shutters
Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames_
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The air adjustment shutter for the top burner is in the center of the rear wall of the oven.
The shutter for the bottom burner is near the back wall behind the storage drawer Remove the storage drawer
by pufling the drawer all the way out and tilting up the front.
To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.
The flames for the top (broil) burner should burn steady
with approximately t" btue cones and should not extend out over the edges of the burner baffle
To determine if the bottom burner flames are burning properly, remove the oven bottom and the burner baffle (see page 9). Flames should have approximately 1" blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal ) With the baffle in place, the flames should burn steady and should not extend past the edges of the burner baf- fle Flames should not !ift off burner ports. If lifting is
observed, gradually reduce air shutter opening until flames are stabilized.
