Reastin9
Roasting is cooking by dry heat Tender meat or poul- try can be roasted uncovered in your oven° Roasting temperatures, which should be !ow and steady, keep spattering to a minimum.. When roasting, it is not nec- essary to sear, baste or add water to your meat.
The oven has a special
low shelf support (R) just above the oven bottom..
Use it when extra cooking
space is needed; for example, when roasting a large turkey.
Roasting is easy, just fol- low these steps:
Step 1: Position oven shelf on shelf support B for small roasts (3 to 5 pounds) and
on shelf support A for larg- er roasts
Step 2: Check weight of roast Place meat fat-
Step 3: Touch BAKE pad,. " | " |
appears in display and "BAKE" flashes. |
|
Step 4: Touch DECREASE pad. "350°F '' appears in the display.
Step 5: Press & hold or tap INCREASE or DE_ CREASE pad until desired temperature is displayed.
(Tap to change temperature 5 degrees a tap. Press & hold to change temperature 25 degrees at a time)
The word "ON" and the changing oven temperature will be displayed as the oven heats up. When the oven reaches the set temperature, a tone will sound_
To change oven temperature during BAKE cycle, touch BAKE pad and then INCREASE or DECREASE pad to get new temperature
Step 6: Touch CLEAR/OFF when baking is finished and then remove food from
oven
(continued next page)
25
