C eaning Guide
NOTE: Let rangetoven parts cool before touching or handling. Read carefully.
PART |
| MATERIALS TO USE |
Broiler | Pan and | o Soap and Water |
Rack |
| • |
|
| |
|
| Pad |
|
| ° Plastic Scouring Pad |
|
| o |
Control | Panel | ,, Damp Cloth |
|
| - Paper Towel |
|
| o Soap and Water |
Control | Knobs | • Mild Soap and Water |
Outside | Glass | o Soap and Water |
Finish |
|
|
GENERAL DIRECTIONS
Drain fat and cool pan and rack slightly, (Do not let soiled pan and rack stand in oven to cool ) Sprinkle on detergent Fill the pan with warm water and spread a damp cloth or paper towel over the rack Let pan and rack stand for a few min- utes Wash; scour if necessary Rinse and dry QPTtON: The broiler pan and rack may also be cleaned in a dishwasher
DO NOT USE abrasives, Wipe with a damp cloth to remove soil, Do not wipe
cleaning powders, steel when oven is in use wool or plastic balls,,
They will mar the surface
Pult off knobs Wash gently, but do not soak Dry and [elurn control knobs to range
Wash all glass with cloth dampened in soapy water Rinse and polish witlma dry cloth If knobs are removed, do not allow water to run down inside openings in
the glass while cleaning
Metal Parts | o Soap and Water |
Porcelain Enamel | , Paper Towel |
and Painted | , Dry Cloth |
Surfaces* | o Soap and Water |
|
Oven Door* | , Soap and Water |
DO HOT USE steel wool abrasives, ammonia, acids or commercial oven cleaners°
DO NOT USE oven cleaners, cleansing
powders or harsh abrasives These might scratch the surface
DO NOT USE oven cleaners, cleansing
powders or harsh abrasives,
To safely clean sutiaces: wash, rinse and then dry with a soft cloth
If acids should spill on the range while it is hot,
use a dry paper rowe! or cloth to wipe them up right away When timesurface has cooled, wash and rinse For other spills, such as fat spatterings, etc, wash with soap and water when they have cooled and then rinse Polish with a dry cloth
INSIDE OF DOOR: Clean ONLY the door liner ouF side the gasket The door is automatically cleaned if timeoven is in the
OUTSIDE OF DOOR: Use soap and water to thor-
oughly clean the top, sides and front of the oven door
Oven Liner | ,, Soap and Water | Allow to | cool before | cleaning | Frequent wiping with | mild soap and water will pro- |
|
| long the | time between major cteanings Be sure to | rinse thoroughly | ||
|
| to avoid | additional | staining | or scarring (damage) | of porcelain, |
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately, with care being taken not to touch any hot portion of the oven When surface is coot, clean and rinse
(con#nued next page)
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