_OSS_i_g(continued)

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc.., can be roasted without thawing, but allow 15 to 25 minutes additional time per pound (allow 15 minutes additional time per pound for roasts under 5 pounds; allow more time per pound for larger roasts).

Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow direc- tions given on packer's label..

Duan She f Cooking

This allows more than one food to be cooked at the same timer For example: While roasting a 20-1b turkey at position R, a second shelf may be positioned on shelf support D so that scalloped potatoes can be cooked at the same time. (See page 25.) Calculate the total cooking time that will enable both dishes to complete cooking at the same time Allow 15 to 20 minutes of additional cooktime for the potatoes.

Roasting Guide

Type

 

 

 

Oven

 

Approximate

Roasting Time

 

 

 

Temperature

Doneness

in Minutes

per Pound

Meat

 

 

 

 

 

 

3to5 Ibs,

6 to 8]bs.

Tender cuts;

rib. high

quality sirloin tip.

325

°

Rare:

24-35

I8-25

rump

or top round*

 

 

 

Medium:

35-39

25-31

 

 

 

 

 

 

 

 

 

 

 

 

Well Done:

39-45

3!-33

Lamb

leg or bone-in

shoulder'

325

°

Rare:

21-25

20-23

 

 

 

 

 

 

Medium:

25_30

24-28

 

 

 

 

 

 

Wet! Done:

30-35

28-33

Veal shoulder,

leg or loin*

325

°

Well Done:

35-45

30-40

Pod< loin. rib or shoulder*

325

_

Well Done:

35_45

30-40

Ham,

precooked

 

325

°

To Warm:

18-23 minutes per pound (any weight)

*For boneless rolled roasts over 6 inches thick, add 5 to t0 minutes per pound to times given above

Internal

Temperature °F

130°.140 ° 150o.160 ,, 170o-185 _ 130o.t40" t50o-160 o 170o-185 _ 170°-180 _ 170_-180 ,_ 115°o125 _

Poultry

 

 

 

 

3 to 5 Ibs,,

Over

5 lbs

 

 

Chicken

or Duck

325 °

Well

Done:

35-40

30-35

 

t85_-190

°

 

 

 

 

 

 

Chicken

pieces

350 °

Well

Done;

35-40

 

 

185o, t90

°

 

 

325 °

 

 

10 to t5 Ibs,

Over

!5 tbs,

In thigh:

 

Turkey

 

Welt Done:

t 6-22

12o19

 

185%190

_

26

Page 26 Page 28
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Image 27
Kenmore 73811, 73819, 73511, 73515 manual Duan She f Cooking, Roasting Guide, Frozen Roasts
Page 26 Page 28

73811, 73515, 73511, 73819 specifications

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