Kenmore 73811, 73819, 73511, 73515 manual Duan She f Cooking, Roasting Guide, Frozen Roasts

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Frozen Roasts

Frozen roasts of beef, pork, lamb, etc.., can be roasted without thawing, but allow 15 to 25 minutes additional time per pound (allow 15 minutes additional time per pound for roasts under 5 pounds; allow more time per pound for larger roasts).

Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow direc- tions given on packer's label..

Duan She f Cooking

This allows more than one food to be cooked at the same timer For example: While roasting a 20-1b turkey at position R, a second shelf may be positioned on shelf support D so that scalloped potatoes can be cooked at the same time. (See page 25.) Calculate the total cooking time that will enable both dishes to complete cooking at the same time Allow 15 to 20 minutes of additional cooktime for the potatoes.

Roasting Guide

Type				Oven			Approximate	Roasting Time
				Temperature		Doneness	in Minutes	per Pound
Meat							3to5 Ibs,	6 to 8]bs.
Tender cuts;		rib. high	quality sirloin tip.	325	°	Rare:	24-35	I8-25
rump	or top round*					Medium:	35-39	25-31
						Well Done:	39-45	3!-33
Lamb	leg or bone-in		shoulder'	325	°	Rare:	21-25	20-23
						Medium:	25_30	24-28
						Wet! Done:	30-35	28-33
Veal shoulder,		leg or loin*		325	°	Well Done:	35-45	30-40
Pod< loin. rib or shoulder*				325	_	Well Done:	35_45	30-40
Ham,	precooked			325	°	To Warm:	18-23 minutes per pound (any weight)

*For boneless rolled roasts over 6 inches thick, add 5 to t0 minutes per pound to times given above

Internal

Temperature °F

130°.140 ° 150o.160 ,, 170o-185 _ 130o.t40" t50o-160 o 170o-185 _ 170°-180 _ 170_-180 ,_ 115°o125 _

Poultry					3 to 5 Ibs,,	Over	5 lbs
Chicken	or Duck	325 °	Well	Done:	35-40	30-35		t85_-190	°
Chicken	pieces	350 °	Well	Done;	35-40			185o, t90	°
		325 °			10 to t5 Ibs,	Over	!5 tbs,	In thigh:
Turkey			Welt Done:		t 6-22	12o19		185%190	_

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