Oven Control Functions
For satisfactory use of your oven, become familiar with the various features and functions of the oven.
® | ® | ® |
| |
Timer | Add 1 | Cook |
| |
Set/Off | Minute | Time |
| |
® | ® | ® |
| |
Delay | Slow | Warm |
| |
Start | Cook | & Hold |
| |
® | ® | ® |
| |
Pre | Cakes | Conv | Bake | |
Heat | Breads | Convert | ||
|
® | ® | % |
Meat | Flex | |
Probe | Clean |
|
Oven Control Keypads
1.Timer Set/Off - Used to set or cancel Timer.
2.Add 1 Minute - Used to add additional minutes to Timer.
3.Cook Time- Used to enter the length of the cool< time desired.
4.Delay Start - Used with Bake, Conv Bake, Conv Convert and Flex Clean functions to program a delay start time or delay start
5.Slow Cook - Used to select the Slow Cool< function.
6.Warm & Hold - Used to set the Warm & Hold function.
7.Preheat - Used to
8.Cakes or Breads - Used to select the cakes or breads.
9.Cony Convert - Used to select the Convection Convert function.
10.Meat Probe - Used to set Meat Probe.
2 3
4 5 6
7 8 9
0 ow .
LOCKOUT
11.Flex Clean - Used to set a 2 to 4 hours
12.Cony Bake - Used to select the Convection Bake feature.
13.Bake - Used to enter the normal bake feature.
14.START - Used to start oven functions.
15.Broil - Used to select Broil feature.
16.Conv Roast - Used to select the Convection Roast function.
17.Oven Light - Used to turn oven light ON and OFF.
18.STOP - Used to cancel any oven function previously entered except Clock and Timer.
19.Clock Set - Used to set the time of day.
20.Oven Lockout - Used to lock oven functions and door.
0 fhru 9 number - Used to enter temperature and times.
Minimum & maximum control
settings
Aii of the features listed below have minimum and maximum time or
temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
Feature
PreHeat
Bake
Broil
Timer
Flex Clean
Cony Bake
Conv Convert
Conv Roast
Slow Cook
Cool< Time
Delay Time 12 Hr. Delay Time 24 Hr.
Min. | Temp. or time | Max. | temp. or time |
170°F/77°C | 550°F/288°C | ||
170°F/77°C | 550°F/288°C | ||
400°F/205°C | 550°F/288°C | ||
0:01 | Min. | 11:59 Hr./Min. | |
2 hours | 4 hours | ||
300°F/149°C | 550°F/288°C | ||
300°F/149°C | 550°F/288°C | ||
300°F/149°C | 550°F/288°C | ||
Lo (225°F/180°C) | Hi (225°F/180°C) | ||
0:01 | Min. | 11:59 Hr./Min. | |
1:00 | Hr./Min. | 12:59 | Hr./Min. |
0:00 | Hr./Min. | 23:59 | Hr./Min. |
Recommended Rack Position for Broiling, Baking and Roasting
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using 1 rack
Using multiple racks
Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry
Turke
Rack Position
30r4
20r3 2and 4
lor2
1
Rack positions
12
