Setting Oven Controls
Convection Convert
The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature.
Benefis of cony bake using cony convert option:
°Superior multiple oven rack performance.
°Some foods cool< up 25 to 30% faster, saving time and energy.
°No special pans or bakeware required.
For best results
Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.
°Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.
eFood baked on pans with a dark finish will cool< faster.
eWhen placing multiple food items in the oven allow
See the example below to set conv bake, starting
immediately with the
1.Press CONV BAKE
If needed, use numeric keypads to enter a different oven tern peratu re.
2.Press CONV CONVERT
3.Press START
After the oven reaches the converted set temperature, a beep will indicate the oven is ready.
The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature.
When conv convert is used with cool< time "CF" (Check Food) will be displayed when the cool< time is 75°/0 complete. The control will also beep at regular intervals until baking has finished. For the Check Food function to operate, the cool< time must be entered before the Conv Convert pad is pressed.
NOTE
You may press STOP any time when setting the control or during the cooking process.
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