Kenmore 790.3105 manual Before Setting Oven Controls, Oven Vent Location, Arranging, To remove

Before Setting Oven Controls

Oven Vent Location

The oven is vented in the center rear an the coaktap. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Oven Vent _]__ Some

models are equipped with a blower which runs in baking and self-cleaning mode to keep aii internal components at a cool temperature. The blower may keep run- ning even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10

cm) around the cool<ware for proper air circulation and be sure pans and cool<ware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Arranging	Oven	Racks
	Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and cause burns.
To remove	an oven	rack, pull the rack forward until it stops.	Multiple Oven Racks
Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

....i_-_::__!_iJ,:

\:: /;:37