Setting Oven Controls
Meat Probe (cant'd)
To Set Meat Probe:
6.Set the oven control for Bake, Conv Bake or Conv Roast
and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or
7.During the cooking process the actual meat probe
temperature will display by default. To view the target
temperature press the Meat Probe keypad once. After 6 seconds the display will show the actual meat probe
temperature. | If | the | target | temperature |
| needs to | be | ||
changed | during | the | cooking | process, | press the Meat | ||||
Probe | keypad | once | and | use | the numeric | keypads | to | ||
adjust | the target | temperature. | Press | the | START | key to | |||
accept | any | change. |
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8.The oven control will provide 3 beeps when the internal
target temperature is reached. By default the oven
will automatically change to a Warm & Hold setting.
The Warm & Hold function will maintain the oven
temperature at 170°F (77°C}. Instructions for changing
how the oven reacts after reaching the internal target
temperature may be found later in this section. Press STOP to cancel cooking at any time.
See the following instructions for changing how the oven reacts after reaching the internal target temperature.
To set the oven to contlnue cooking after reaching the probe target temperature:
1.Press MEAT PROBE keypad and hold for 6 seconds.
2.Press FLEX CLEAN keypad and toggle until the "Continu" message appears (Fig. 1) then press START to accept.
To set the oven to cancel cooking and automatically start Warm & Hold after reaching the probe target temperature:
1.Press MEAT PROBE keypad and hold for 6 seconds.
2.Press FLEX CLEAN keypad and toggle until the "CANCEL" message appears (Fig. 2) then press START to accept.
Fig. 1 | Fig. 2 |
The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1958.)
The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.
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