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Kenmore 790.3671 manual Surface Cooking, Use Proper Cookware, Using a wok, Correct, iNCORRECT

Models: 790.3671 790.367

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Surface Cooking

Surface Cooking

Use Proper Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across

the bottom of theFigure 1 cookware (See Figure

1). Be sure to follow

the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

CORRECT

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared.

Made of material that conducts heat well.

Easy to clean.

iNCORRECT

•Curved and warped pan bottoms.

Pan overhangs burner grate by more than 2.5 cm (1").

Heavy handle tilts pan.

Flame extends beyond pan.

Note: Always use a utensil for its intended

purpose. Follow manufacturer's instructions. Some utensils were not made to be used in

the oven or on the cooktop.

Figure 2

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Using a wok

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round- bottomed woks (with a support ring that does not extend beyond the burner circumference) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use a wok if it is equipped with a metal ring that extends beyond the

burner circumference. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

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Kenmore 790.3671 manual Surface Cooking, Use Proper Cookware, Using a wok, Correct, iNCORRECT

Contents

IVlodelos deslizables Slide-inmodels0 0_----------00 GAS EPlease carefully read and save these instructions Table of ContentsRead all instructions before using this appliance important Safety instructionsSave these instructions for future reference electricalIMPORTANT INSTRUCTIONS FOR USING important Safety InstructionsYOUR COOKTOP FOR GLASS COOKTOPS ONLYSerial Plate Location Product Recordimportant Safety Instructions IMPORTANT INSTRUCTIONS FOR USINGin the U.S.A PROTECTION AGREEMENTSMaster Protection Agreements Grounding instructions Your Slide=In Range FeaturesBurner Before Setting Surface Controlsmodels Locations of the Gas Surface Burners Before Setting Surface ControlsFor models with Porcelain Cooktop = Figure Locations of the Gas Surface BurnersSetting Proper Surface Burner Flame Size Setting Surface ControlsSetting the Bridge Burner some models Setting Surface Controls contdOperating the Bridge Burner some models iiiiiiiiiiiiiiiiii\_i iiiiiiiiiiiiiiiii.... \Using a wok Surface CookingUse Proper Cookware CORRECTSurface Cooking contd Before SettingOven Controls Using the GriddleArranging Oven Racks Before Setting Oven Controls contdTypes of Oven Racks Air Circulation in the OvenControl Pad Settings Control Pad FeaturesMaximum Minimum andSetting the Clock Setting Oven ControlsINSTRUCTIONSPRESS To set the clock example: 1:30 DISPLAYSetting Continuous Bake or 12 Hour Energy Saving Setting Oven Controls contSetting Kitchen Timer To set the Kitchen Timer example 5 minutesSetting Oven Lockout Feature Setting Oven Controls contTo activate the Oven Lockout feature Setting Silent Control OperationINSTRUCTIONS Setting Oven Controls contPRESSDISPLAY d b2Q Qd dbSetting Oven Controls cont Setting PreheatdbQ@ Settingdb2bQ contOven Baking information Setting Oven Controls contdSetting Oven Controls contd QQdbSetting Convection BakeSetting Convection Convert Feature Setting Oven Controls contdUsing Convection Convert Bake feature to INSTRUCTIONSPRESSSetting the Slow Cook Feature Setting Oven Controls contdINSTRUCTIONS PRESSOven SettingControls contdo.oo w,,, @ db @ dbSetting Oven Controls contd Setting Delayed Start Bake or Convection BakeSetting the Food Categories Feature Setting Oven Controls contdPRESSDISPLAY The MEATS M -ACAKESSSetting the Warm & Hold TM Feature Setting Oven Controls contdINSTRUCTIONS PRESSSetting Broil Setting Oven Controls contdINSTRUCTIONS PRESScontd OvenSetting Sabbath Feature example: baking at 350FSetting Oven Controls contd Q,Q,@INSTRUCTIONSPRESS DISPLAYWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsIndicator Lights Warmer Warm & Ready TM Drawer & Bread ProofingTo Set the Warmer Drawer & Bread Proof Controls Setting Warmer Drawer Controls contdPreparing Bread Dough for the Warmer Drawer What to Expect during Cleaning Self-CleaningSelf-CleanCycle Time Length Self=CleaningWhen the Self-CleanCycle is Completed contdAdjusting Oven Temperature Self=Cleaning contd< or Stopping or Interrupting a Self=Cleaning CycleCleaning Various Parts of Your Range General Care & CleaningOTRAND Cleaning the Cooktop, Burner Heads, Caps & Grates General Care & Cleaning contdCeramic Glass Cooktop Cleaning and Maintenance General Care & Cleaning contdproper cleaning is essential Removing and Replacing the Oven Door General Care & Cleaning contdChanging the Oven Light General Care & Cleaning contdPOSSIBLE CAUSE/SOLUTION Before You CallOCCURRENCE smoking from vent Flames inside oven orExcessive smoking from oven vent operationca,,ao ti o, oioht andOaoada iiiiiiiiiiiiiiiiiil Your.,,me_._.oo_ _._._ iiiii!,i!_i