Areas of discoloration with metallic sheen.
*Oven control beeps and displays any F code error (for example F11)
Oven light does not work.
Poor baking results.
Fan noise during cooking
operation.
Flames inside oven or
smoking from vent.
Oven smokes excessively during broiling.
Soil not completely removed after self-
cleaning cycle.
Excessive smoking from oven vent.
Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms.
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ CLEAR and call
Replace bulb. See "Changing Oven Light" in this Use and Care Guide for instructions.
Many factors affect | baking | results. | Make | sure | the proper | rack | position | is used. | Center | |||||
food in the oven | and | space | pans | to allow | air | to | circulate. | If conventional | baking, | allow the | ||||
oven to preheat | to | the set | temperature before | placing | food | in the | oven. Try adjusting the | |||||||
recipe's recommended | temperature or baking time. If you feel the oven is too hot or cool, | |||||||||||||
see "Adjusting | the |
| Oven | Temperature" | section | in | this Use | and | Care | Guide. |
|
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Excessive spillovers in oven. Set
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
Control(s) not set properly. Follow instructions under
Meat is too close to the element. Reposition the rack to provide proper clearance between !/.i,_ the meat and the oven broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
Oven door is open. Oven door should be closed when broiling.
Control(s) not set properly. Follow instructions | under | in this Use and | ||
Care Guide. |
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|
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must be | 3 to 4 | hours past | the start time. | |
Follow steps under "Stopping or Interrupting | a | Cycle" in this Use and Care | ||
Guide. |
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Set
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
under "Stopping or Interrupting the
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