Kenmore 790.3671 manual Setting Convection Convert Feature, Instructionspress

Setting Oven Controls (cont'd)

Setting Convection Convert Feature

The CONVERTpad is used to automatically convert a standard baking recipe for convection baking. When set properly, this

feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Bake, Timed Bake, Delayed Start or Delayed Timed Bake setting. When used with a Timed Bake, a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (see Figure 4). At this time the oven control sound 3 beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will

sound 3 beeps every 30 seconds until the _,_o_is pressed (see Figure 5).

INSTRUCTIONSPRESS

Using Convection Convert (Bake) feature to

automatically adjust oven temperature (example: below when setting oven for 350°F (°C))

1.Arrange interior oven racks and place food in oven.

2.Press _, "---°" will appear in the display (Figure 1).

v

3. Press _	@	@.	"BAKE" will flash and "350 °''will appear _	@	@
in the display (Figure 2).

4.If a Timed Bake or a Delayed Start Bake is desired, enter the time now. In this example (Figures 7 & 8) 60 minutes was programmed.

DISPLAY

Figure 1

Figure 2 i ';-

5. Press CONVERT'"CONV", "BAKE" and the oven temperature

CONVERT

adjustment will appear in the display (for this example 325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325 °'',"CONV", "BAKE" and the fan icon (Figure 3).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 3).

@

Press _ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert feature with a Timed Bake or a Delay Timed Bake is 20 minutes.

Figure 3

Figure 4

Figure 5

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