Microwave | Operating | Instructions | (continued) |
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
SENSOR COOl( |
|
|
|
|
|
|
| NOTES |
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
You can cool< many foods by touching the sensor cook pad | 1. The final result will vary according to the food |
|
| ||||||||||||||||||||
| condition | (e.g. | initial temperature, |
| shape, quality). |
| |||||||||||||||||
and the food number. You don't need to calculate cooking |
|
|
| ||||||||||||||||||||
| Check | food | for | temperature | after | heating. If |
|
| |||||||||||||||
time or power level. |
|
|
|
|
|
|
|
|
| ||||||||||||||
|
|
|
|
|
|
| additional time is needed, continue to heat manually. | ||||||||||||||||
|
|
|
|
|
|
|
|
|
|
| |||||||||||||
| Suppose you want to cool< a baked potato. |
|
|
|
|
| 2. Stay near the oven while it'sin use and check |
|
| ||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
| ||||||||||||
1. | Press SENSOR | COOK |
|
|
|
|
|
|
| cooking progress frequently so that there is no |
| ||||||||||||
|
|
|
|
|
|
| chance | of | overcooking | food. |
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
2. Press 2 for baked potato. |
|
|
|
|
|
| 3. | This mode | can | be programmed | with more or less time | ||||||||||||
|
|
|
|
|
|
|
|
|
| ||||||||||||||
3. | Press START |
|
|
|
|
|
|
|
| adjustment |
| by | touching | the | power | level | pad | once | or | ||||
|
|
|
|
|
|
|
|
|
|
| twice before touching START pad. |
|
|
|
|
| |||||||
| Food |
| Amount |
|
|
|
|
|
|
|
| Procedure |
|
|
|
|
|
|
|
| |||
1. Ground | Meat | 0.25 | - 2.00 Ib | Use | this | setting | to cook | ground | beef | or | turkey | as patties | or | in | a | casserole to | be | ||||||
|
|
|
|
| added to other ingredients. Place patties on a | ||||||||||||||||||
|
|
|
|
| wax paper. Place ground meat in a casserole and cover with wax paper or plastic | ||||||||||||||||||
|
|
|
|
| wrap. When oven stops, turn patties over or stir meat in casserole to break up large | ||||||||||||||||||
|
|
|
|
| pieces. | After | cooking, let | stand, | covered, for 2 to 3 minutes. |
|
|
|
|
| |||||||||
2. | Baked | Potato |
|
| Pierce | with fork | in several | places. | Place on paper | towel | on turntable. | After | cooking, | ||||||||||
|
|
|
|
| remove from oven and let stand wrapped in foil for 5 to 10 minutes. |
|
| ||||||||||||||||
3. Frozen | Veggles |
|
| Add | no | water. | Cover with lid or plastic | wrap. | After | cooking, | stir | and | let stand, | ||||||||||
|
|
|
|
| covered, | for | 3 minutes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
4. | Fresh | Veggles, | Soft |
|
|
|
|
| ||
| Broccoli |
|
|
| 0.25 | - | 2.0 | Ib | ||
| Brussels | sprouts |
| 0.25 | - | 2.0 | Ib | |||
| Cabbage |
|
| 0.25 | - 2.0 | Ib | ||||
| Cauliflower | (flowerets) | 0.25 | - | 2.0 | Ib | ||||
| Cauliflower | (whole) | 1 medium |
| ||||||
| Spinach |
|
|
| 0.25 | - 1.0 | Ib | |||
| Zucchini |
|
|
| 0.25 | - | 2.0 | Ib | ||
| Baked |
| apples |
| 2 - 4 | medium | ||||
5. | Fresh | Veggles, | Hard |
|
|
|
|
| ||
| Carrots, |
| sliced |
| 0.25 | - | 2.0 | Ib | ||
| Corn | on | cob |
| 2 - 4 | pcs. |
| |||
| Green |
| beans |
| 0.25 | - 2.0 | Ib | |||
| Winter |
| squash |
|
|
|
|
|
| |
|
| - | diced |
| 0.25 | - | 2.0 | Ib | ||
|
| - | halves |
| 1 - | 2 |
|
|
| |
6. | Frozen |
| Entrees |
| 6 - | 17 oz |
| |||
7. | Chicken |
| Breast |
| 0.25 | - 2.00 Ib | ||||
8. | Rice |
|
|
|
| 0.5 | - 2.0 | cups |
9. Bacon | 1 - 6 slices |
O. Fish / Seafood | 0.25 - 2.0 Ib |
Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for
Place in casserole. Add
Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160°F.
Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice | Water | Size of casserole | dish | |||
.5 | cup | 1 | cup | 1.5 | quart |
|
1 | cup | 2 | cups | 2 | quart |
|
1.5 | cups | 3 | cups | 2.5 or 3 | quart |
|
2 | cups | 4 | cups | 3 | quart or | larger |
Prepare on the bacon tray. Lay up to six uncooked bacon strips across the tray. When cooked, remove from the tray and place on paper towel to absorb any bit of fat there is. Allow it to sit for about 1 minute to cool. The bacon will be crispy and delicious.
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.
15