Lower Oven Operating Instructions (continued)
CONVECTION CONVERT
The conv convert option allows you to convert any normal
baking recipe using the convection baize feature. The control uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be used with Conv Baize feature.
Benefits of cony bake using cony convert option:
° Superior multiple oven rack performance.
"Some foods cook up 25 to 30% faster, saving time and energy.
*No special pans or bakeware required.
For best results
Piece food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 (offset rack) & 4.
°Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.
eFood baked on pans with a dark finish wiii cook faster.
eWhen piecing multiple food items in the oven allow
See the example below to set conv baize, starting
immediately with the
1.Press CONV BAKE
2.Press CONV CONVERT
3.Press START
After the oven reaches the converted set temperature, a beep will indicate the oven is ready.
The added conv convert option wiii automatically lower the set temperature you set from the baize recipe to an adjusted conv baize temperature.
When conv convert is used with cool< time "CF" (Check Food) will be displayed when the cook time is 75°/0 complete. The control will also beep at regular intervals until baking has finished. For the Check Food function to operate, the cook time must be entered before the Conv Convert pad is pressed.
NOTE
You may press STOP any time when setting the control or during the cooking process.
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