Kenmore 790.488, 790.489 manual Lower Oven Operating instructions continued, SLOW COOl

Lower Oven Operating instructions (continued)

SLOW COOl(

The slow cool< feature may be used to cook foods more

slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is

ideal for roasting beef, pork & poultry. Slow cooking meats

may result in the exterior of meats becoming dark but not

burnt; this is normal.

Slow cool< may be set with the following options:

*Cool< time

*Cool< time and/or delay start

The following temperature settings apply to the slow cool< feature:

*HI: 275°F/134°C (default) for cooldng 4 to 5 hours

"Lo: 225°F / 108°C for cooldng 8 to 9 hours

See the example below to set a slow cool<.

1.Press SLOW COOK to choose the Hi option -Fig. 1-.

2.Press SLOW COOK again to choose the Lo option -Fig. 2-.

3.Press START

Fig.1 Fig. 2

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

*Completely thaw all frozen foods before cooking.

"Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

°Add any cream or cheese sauces during the last hour of cooldng.

*Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cool<.

*Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

°Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

°Preheating the oven will not be necessary.

WARM & HOLD

The Warm & Hold feature will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours

after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature

may be used without any other cooking operations or may be used after cooking has finished using Cool< Time or Delay Start.

See example below to set warm & hold for the lower oven to start immediately.

1.Press WARM & HOLD

2.Press START

See example below to set warm & hold for the tower oven to start after a Cook Time or Delay Start.

1.Set the oven properly for COOl( TiME or DELAY

START.

2.Press WARM & HOLD.

3.Press START

NOTE

After 3 hours the Warm & Hold feature will shut the oven OFF.

You may press STOP any time when setting the control or during the cooking process.

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