Lower Oven Operating instructions (continued)

SLOW COOl(

The slow cool< feature may be used to cook foods more

slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is

ideal for roasting beef, pork & poultry. Slow cooking meats

may result in the exterior of meats becoming dark but not

burnt; this is normal.

Slow cool< may be set with the following options:

*Cool< time

*Cool< time and/or delay start

The following temperature settings apply to the slow cool< feature:

*HI: 275°F/134°C (default) for cooldng 4 to 5 hours

"Lo: 225°F / 108°C for cooldng 8 to 9 hours

See the example below to set a slow cool<.

1.Press SLOW COOK to choose the Hi option -Fig. 1-.

2.Press SLOW COOK again to choose the Lo option -Fig. 2-.

3.Press START

Fig.1

Fig. 2

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

*Completely thaw all frozen foods before cooking.

"Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

°Add any cream or cheese sauces during the last hour of cooldng.

*Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cool<.

*Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

°Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

°Preheating the oven will not be necessary.

WARM & HOLD

The Warm & Hold feature will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours

after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature

may be used without any other cooking operations or may be used after cooking has finished using Cool< Time or Delay Start.

See example below to set warm & hold for the lower oven to start immediately.

1.Press WARM & HOLD

2.Press START

See example below to set warm & hold for the tower oven to start after a Cook Time or Delay Start.

1.Set the oven properly for COOl( TiME or DELAY

START.

2.Press WARM & HOLD.

3.Press START

NOTE

After 3 hours the Warm & Hold feature will shut the oven OFF.

You may press STOP any time when setting the control or during the cooking process.

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Kenmore 790.488, 790.489 manual Slow COOl, Warm & Hold
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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