Microwave Operating Instructions (continued)
AUTO CONV
2. ROAST
Roost automatically roasts chicken, turkey, turkey breast or pork.
°Suppose you want to roast a 2.5 pound chicken.
1.Press AUTO CONV.
2.Press 2 for ROAST.
3.Press START.
4.Select desired setting.
Ex: for chicken, press number 1.
5.Press START.
6.Enter weight by touching the number pads 2 5. Ex: 2.5 lb.
7.Press START.
After Roast cycle ends, a long tone will sound. Follow the
indicated message.
NOTES
This mode can be programmed with more or less time adjustment by touching the power level pad once or twice before touching START pad.
Should you attempt to enter more or less than the allowed amount, an error beep will sound.
The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
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| 2.5 | - 7.5 | ib | 2.5 | ib | Low | After | the cycle ends, cover with foil and | Jet stand for | minutes. |
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| Season, as desired. Place on low rack. After the cycle ends, cover with foil | |||||||||||||||
2. | Turkey | 6.5 | - 16 Ib | 6.5 | Ib | Low | and | let | stand | 10 minutes. | Internal | temperature | of | white | meat should | be | |||||||
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| 170°F and of dark meat, 180°F. |
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| Season, | as | desired. | Place | on | low | rack. After the cycle ends, cover with | |||||||||
3. | Turkey breos | 3 | - 6 Ib | 3 | Ib | Low | foil | and | let | stand 10 minutes. | Internal temperature | of white | meat | should | |||||||||
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| be 170°F. |
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| Boneless pork loin is recommended because it cooks evenly. Place on a | |||||||||||||||
4. | Pork | 2 - 3.5 | Ib | 2 | Ib | Low | low | rack. After | cooking, | remove | from | oven, cover | with foil | and | allow | to | |||||||
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| stand | minutes. | Internal temperature | should | be 160°F. |
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