Lower Oven Operating instructions
BAKE
Use the bake feature to cool< most food items that require
normal cooking temperatures.
The following temperature settings apply to the bake
feature:
°
°Min. bake setting: 170°F / 76°C
°Max. bake setting: 550°F / 288°C
Setting bake for lower oven
See example below to set a bake to start immediately at the default temperature.
1.Press BAKE
2.Press START
Once START is pressed the oven wiii begin heating. The oven display shows the temperature rising. While preheating the convection fan may operate.
After the oven reaches set temperature a beep will indicate
the oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
NOTE
You may press STOP any time when setting the control or during the cooking process.
If your recipe requires a different baking temperature than
the
shows lower oven temperature set for 425°F/218°C):
1.Press BAKE
2.Enter the temperature by pressing the number pads 425.
3.Press START
To add or change any cook settings after this feature has started:
*Press BAKE and use the numeric pads.
*If changing cooking times, select the cook time or delay start keys needed to make the changes.
For best results
*As much as possible, use only one rack on position 2 or 3 and center the pans. If more racks or pans are needed, refer to the figures below.
*If using two racks, place the oven racks in position 2 and 4.
*When placing multiple food items in the oven allow
Dark or duli pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.
Pan position for one rack baking. (27" & 30" models)
Multiple | Oven Racks | Multiple | Oven Racks |
(27" | Models) | (30" | Models) |
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