OPERATION
OvenCookingTips
It is normal to have come odor when using your oven for the first time. To help eliminate this odor, ventilate
the room by opening a window or using a vent hood.
IMPORTANT: Never cover the oven bottom or oven rack with aluminum foil. Improper use can cause poor heat flow, poor baking results, and may damage the oven finish. To prevent staining from
spillovers, you may place a piece of aluminum foil or a cookie sheet below
foods which may spill over
The oven vent is located under the control panel. This area could become hot during oven use. The vent is important for proper air circulation.
Never block this vent.
J I Oven Vent
Location
Opening the door often to check foods
wilt cause heat loss and poor baking results.
Preheating is bringing the oven temperature up to the temperature you will be using during baking.
In the back of the oven you will notice a small tube. This is a heat sensor that
maintains the temperature of the oven. Never move or bend this tube.
Temperatureov..
Sensor -
The low temperature zone of your oven (between 170° and 200°F) is available to keep hot cooked foods warm. However, foods should not be kept at these temperatures longer than 2 hours.
When using your convenient Delay Start operation, foods such as dairy
products, fish, poultry, etc., should never sit more than 1 hour before
cooking. Room temperatures and the heat from the oven light promote bacterial growth.
Most recipes for baking have been
developed using
You will get poor results if cakes, pies, pastries, cookies or candies are made with
high moisture content of these
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