BEFORECALLINGFOR SERVICE
PROBLEM
Oven smokes,
Foods do not bake
properly.
Foods do not broil properly.
POSSIBLE CAUSE
a. Dirty oven.
b. Improper use of aluminum foil.
c. Broiler pan containing grease left in the oven.
a.Oven is not preheated.
b, Improper rack or pan placement
c. Oven vent blocked or covered.
d. Improper use of foil.
e. Improper temperature setting for utensil used.
f.Recipe net followed.
g.Improper oven control calibration.
h.Oven and oven rack not level.
LOven floor not in place,
a. Improper rack position,
b. Oven preheated,
c, Improper use of foil
d, Oven door closed
during broiling.
e, Low voltage (208 Volts)
f. Improper broiling time. 25
POSSIBLE SOLUTION
a.Check for heavy spillover.
b.Use of foil not recommended.
c.Clean pan and grid after each use.
a, Be sure to preheat until the tone sounds.
b. Maintain uniform air
space around pans and utensils. See oven
cooking section. ¢, Keep vent clear.
d. Racks should not be covered during baking.
e. Reduce temperature
25 degrees for glass or dull/darkened pans.
f. Check recipe and measurement,
g. Check the temperature
adjustment following this section.
h. Check the installation instructions for leveling.
i. Replace the floor.
a. Check broil pan
placement; see broiling section.
b, Do not preheat when broiling.
c. Check broiling section. d, Open door to broil stop.
e, Use higher rack position and/or longer cooking time
f, Check broiling chart in broiling section.
