OPERATION

OvenControl,Clockand Timer

$ $$ ®®J ®

Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each.

BAKE -- Cooks foods

in the traditional (,./\)

_/\.)

The HOUR/MIN UP and

DOWN arrow pads set the

oven with a temperature

range of 170°F HOUR

MIN

time of day, length of cooking

to550°BROIL -- Cooks foods

at 550°F HI

@@ the delayed

start time, and

 

 

 

 

time, length of cleaning time,

broil or 450 ° LO broil from the direct

 

 

the time set on the Kitchen

heat of the upper element, Broiling

 

 

Timer.

 

 

 

 

 

should be done with the door opened

to

 

The TEMP

UP and/or

the broi_ stop position.

 

 

 

DOWN arrow pads set the

CLEAN --Cleans the inside area of

XEMP

temperature

used for

the oven for you. When the cycle is

('V)

cooking.

 

finished, the oven will turn off

 

 

 

 

 

 

 

 

The START pad must be

automatically.(_

CONVECTION BAKE -- Cooks food CLEAR with hot air circulated over and around

foods by a convection fan, located at the back of the oven.

pressed to activate any oven function

The CLEARIOFF pad is used to cancel any oven

function and the end of cycle tone. It will not cancel the Clock or Kitchen

CONVECTION ROAST-- Seals

juices inside the meat while creating a

Timer.

KiTCHeN The KITCHEN TIMER

golden brown exterior

@Set the amount of time you want foods to cook or the oven to clean The oven turns

off automatically at the end of this time.

@Set the time of day you want the oven to turn on. The oven

will turn on automatically at the time you have set.

TIMER

6

ON/OFF pad is used to turn the Kitchen Timer on or off. It

will not control any of the other oven functions,

The CLOCK pad is used to set the time of day.

Turns oven light on or off.

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Kenmore 911.41789, 911.41785 owner manual OvenControl,Clockand Timer, Min