OPERATION
Oven Cooking Tips
Margarine (cont.)
spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product, the more noticeable these differences become. To ensure best results, use margarine, butter or stick spreads containing at least 70% vegetable oil.
The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven. TOkeep a constant set temperature, the elements will cycle or turn on and off during cooking.
If baking with more than one pan, place the pans so each has at least 1 to 1 1/2' of air space around it. Place pans so one is not directly above the other.
FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies
for even browning.
SHINY PANS reflect heat, and are perfect for cakes and quick breads that need a light brown crust.
GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE.
absorb heat, and can be used for yeast breads, pie crust or foods that need a brown crust. When using these pans, the oven temperature should be reduced
by 25°F.
The oven racks are designed with step locks, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the even.
Youroven has seven (7) rack positions.
The area above the top guide cannot be
used for a rack position.
Guide
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Always place oven racks in the proper position while oven is cool.
YOUmay fee! that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar
with it, following the times given in your recipes as a guide. See Do It Yourself Temperature Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference.
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