"DO IT YOURSELF"
TEMPERATURE ADJUSTMENT
You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough (foods are underoooked), you can adjust the temperature yourself. The appearance and texture of foods is a better indicator of oven accuracy than oven thermometers. These thermometers can vary by
To decide how much to change the temperature, set the oven temperature 25 degrees higher (if foods are undercooked) or 25 degrees lower (if foods are burning) than the temperature in your recipe, then bake. The results of this "test" should give you an idea of how much the temperature should be changed.
to Press and hold down both the BAKE and BROIL pads for 3
+seconds, until the display shows SF.
2.Press the BAKE
pad. A factory set 2 digit number will show in the display, usually 00.
| If you | think | the |
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| oven | is not | hot |
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| enough, |
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3a. Press the TEMP UP | ||||||
| arrow | pad to |
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TEMP | increase |
| (+) | the |
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temperature | up to |
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| +35°F. |
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| If you | think | the |
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| oven | is | too | hot, |
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3b. | Press | the TEMP |
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| DOWN | arrow | pad | to | ||
| decrease |
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| temperature | down | to | |||
| .35°F |
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4. | Press | the |
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( _'T.a.R'T | START | pad. |
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This increased or decreased temperature setting will remain in memory until the above steps are repeated. A power failure will not affect this setting.
The broil and
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