KENWOOD FS250 & FS260 | GB |
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to use your steamer
●Keep your steamer away from walls and overhanging cupboards: the steam could damage them.
●Season food after cooking. If seasoning gets into the water, it could damage the heating element.
●See the cooking guides on pages 9 - 11.
●Your steamer is for domestic use only.
1Fit the strainer inside the water tank. (It stops bits getting into the steamer.)
2Pour cold water into the tank up to:
●'Max' if you're cooking for over 30 minutes; or
●'Min' if you're cooking for under 30 minutes.
●Filtered water is best as it reduces limescale (Kenwood water filters are widely available).
●Don't add anything (even salt or pepper) to the water – it could damage the heating element.
●You can top up the water during cooking if the steam slows down or stops.
3Sit the drip tray inside the base.
using one basket ● Put the basket on the base. (Don't use the separator ring.) using more than one basket ● Stack the baskets on the base, fitting a separator ring between
the baskets.
using the rice bowl ● Put water and rice in the rice bowl. Put the rice bowl into
a basket. (You can also cook something in the other basket(s) if you like. If you do, fit a separator ring between the baskets.)
4Fit the lid, plug in and set the timer. The light will come on and steam will soon appear.
5When the time is up, a bell will ring, the light will go out and your steamer will switch off automatically.
6Unplug and clean after use.
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