KENWOOD FS250 & FS260 | GB |
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hints
●Condensation will drip from the upper basket into the lower basket. So make sure the flavours go well together.
●Liquid left over in the drip tray is good for making soup or stock. But be careful: it will be very hot.
●You can also use the rice bowl for cooking anything in liquid (eg vegetables in sauces or poaching fish in water).
●Leave gaps between pieces of food. And put the thicker pieces nearer the outside.
●Stir large amounts half way through cooking.
●Smaller amounts cook faster than larger amounts.
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●Like a conventional oven, you can add food as you go along. If something needs less time, add it later.
●If you lift the lid, steam will escape and cooking will take longer.
●Food will keep cooking when your steamer switches off, so remove it immediately.
●The cooking times on pages 9 - 11 are guides based on using the lower basket. The higher the food is, the slower it cooks. So allow an extra
5 - 10 minutes for food in the next basket above. Check that food is thoroughly cooked before eating.
●If your food's not cooked enough, reset the timer. You may need to top up with water. Here's how. Unplug. Then empty the drip tray and top up the water tank - but be careful of the hot liquid and steam.
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