KENWOOD FS250 & FS260 | GB |
|
cooking guides continued
poultry and fish
●Don't overcrowd the baskets.
food | quantity | water level | minutes | comments |
Chicken, | Max | 30 | Steam until thoroughly | |
boneless breasts |
|
|
| cooked and tender |
Clams | 454g (1lb) | Min | 10 | Steam until open |
Prawns, medium | 454g (1lb) | Min | 10 | Steam until pink |
Fish, fillets | 227g (8oz) | Min | 10 | Steam until it flakes |
Fish, steak | 2.5cm (1") thick | Min | Steam until it flakes | |
Fish, whole | 340g (12oz) | Min | Steam until it flakes | |
Lobster tails | Min | 20 | Steam until red | |
Mussels | 454g (1lb) | Min | 15 | Steam until open |
Oysters | 6 | Min | 15 | Steam until open |
Scallops | 227g (8oz) | Min | 15 | Steam until hot and |
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|
|
| tender |
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