Kenwood FS260 manual cooking guides continued, poultry and fish

KENWOOD FS250 & FS260 GB

cooking guides continued

poultry and fish

●Don't overcrowd the baskets.

food	quantity	water level	minutes	comments
Chicken,	4-5	Max	30	Steam until thoroughly
boneless breasts				cooked and tender
Clams	454g (1lb)	Min	10	Steam until open
Prawns, medium	454g (1lb)	Min	10	Steam until pink
Fish, fillets	227g (8oz)	Min	10	Steam until it flakes
Fish, steak	2.5cm (1") thick	Min	15-20	Steam until it flakes
Fish, whole	340g (12oz)	Min	15-20	Steam until it flakes
Lobster tails	2-4	Min	20	Steam until red
Mussels	454g (1lb)	Min	15	Steam until open
Oysters	6	Min	15	Steam until open
Scallops	227g (8oz)	Min	15	Steam until hot and
				tender

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