Kenwood FS260 manual cooking guides, vegetables

KENWOOD FS250 & FS260 & FS260 GB

cooking guides

●These cooking times are only guidelines.

●Read 'food safety', page 3, and 'hints', page 6.

vegetables

●Clean vegetables before cooking. Remove stems and peel if you like.

vegetable	quantity	preparation	water level	minutes
Asparagus	454g (1lb)	Trim	Min	15
Beans, green	454g (1lb)	Trim	Min	15-20
Beans, runner	454g (1lb)	Trim and thinly slice	Min	15-20
Broccoli	454g (1lb)	Cut into florets	Min	20
Brussels sprouts	454g (1lb)	Trim and cut bases	Min	25
Cabbage	1 small	Shred	Min	25
Carrots	454g (1lb)	Thinly slice	Min	20
Cauliflower	1 medium	Cut into florets	Min	25
Courgettes	454g (1lb)	Thinly slice	Min	15
Celery	1 head	Thinly slice	Min	15
Leeks	3-4	Thinly slice	Min	15
Mange tout	227g (8oz)	Trim	Min	15
Mushrooms, button	454g (1lb)	Wipe	Min	10
Parsnips	454g (1lb)	Dice or thinly slice	Min	15
Peas	454g (1lb)	Shell	Min	15
Potatoes, new	454g (1lb)	Wipe	Max	30
eggs	preparation	water level	minutes
Boiling or poaching	Use a cup or	Min	10-12 for soft,
	ramekin dish		15-20 for hard
	for poaching

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