To Use:

Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

5.Press CANCEL OFF if food is done to taste

or

6.Close door to continue cooking.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and Start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).

To Activate:

Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only set up.

1.Open the oven door.

2.Press CANCEL OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press START.

“SAb On” will appear on the display.

Press CANCEL OFF pad to clear the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Set, Untimed:

1.Press OVEN LIGHT to desired option on or off.

2.Press BAKE.

Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

4.Press and hold the number pad 6 until “SAb ON” appears on the oven display, about 5 seconds.

5.To turn off the Sabbath Mode on the oven any time, press and hold the number pad 6 until “SAb ON” disappears, about 5 seconds.

To Set, Timed:

1.Press OVEN LIGHT to desired option on or off.

2.Press BAKE.

Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press COOK TIME.

4.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.

5.Press START.

The start time, stop time and vertical bar countdown will appear on the display.

6.Press and hold the number pad 6 until “SAb ON” appears on the oven display, about 5 seconds.

When the stop time is reached, the oven will automatically turn off.

7.To turn off the Sabbath Mode on the oven any time, press and hold the number pad 6 until “SAb ON” disappears, about 5 seconds.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

 

 

1

170°F (77°C)

 

 

2

200°F (95°C)

 

 

3

250°F (120°C)

 

 

4

275°F (135°C)

 

 

5

300°F (149°C)

 

 

*6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

*Make sure when using the number pad 6, it is only pressed for second since it can also turn off the Sabbath Mode.

To Change Temperature:

1.Press the number pad from the chart.

2.Press START.

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KitchenAid YKERC508 manual Sabbath Mode

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

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