2
TABLE OF CONTENTS
RANGE SAFETY................................................................ .............3
The Anti-Tip Bracket.................................................................... 3
PARTS AND FEATURES................................................................6
COOKTOP USE................................................... ...........................7
Cooktop Controls.........................................................................7
Ceramic Glass..............................................................................7
Dual-Circuit Element.................................................................... 8
Simmer Feature............................................................................8
Warming Element.........................................................................9
Coil Elements and BurnerBowls ................................................. 9
Lift-up Cooktop..........................................................................10
Home Canning.................................................. .........................10
Cookware................................................................................... 10
ELECTRONIC OVEN CONTROL.................................................11
Electronic Control Pads............................................................. 11
Displays......................................................................................11
Start............................................................................................ 11
Cancel Off...................................................................................11
Clock..................................... .....................................................11
Tones..........................................................................................12
Fahrenheit and Celsius...............................................................12
Timer...........................................................................................12
Control Lock...............................................................................12
Oven Temperature Control........................................................ 12
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware..............................................13
Bakeware....................................................................................13
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Oven Door Vent..........................................................................14
Bake............................................................................................14
Broil.............................................................................................15
Convection Cooking...................................................................16
Convection Bake........................................................................16
Convection Roast.......................................................................16
Convection Broil.........................................................................17
Convect Full Meal.......................................................................18
EASYCONVECT™ Conversion..................................................18
Sabbath Mode............................................................................19
Dehydrating................................................................................20
Proofing Bread............................................. ..............................20
Temperature Probe.................................................................. ..20
Timed Cooking...........................................................................21
RANGE CARE................................................. ..............................22
Self-Cleaning Cycle....................................................................22
General Cleaning........................................................................23
Cooktop Light.............................................................................24
Oven Light(s)...............................................................................25
Oven Door.................................................... ..............................25
Storage Drawer.............................. ............................................25
TROUBLESHOOTING.................................................. ................26
ASSISTANCE OR SERVICE.........................................................27
WARRANTY........................ ..........................................................28