KitchenAid KERC508, YKERC508 PARTS AND FEATURES

6

PARTS AND FEATURES

This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations

and appearances of the features shown here may not match those of your model.

Control Panel

Range

1. Warming Element Switch

(on ceramic glass

models)

2. Display

3. Simmer Switch

(on ceramic glass models)

4. Left Front Control (Dual

Circuit Element on

ceramic glass models)

5. Left Rear Control

6. Right Rear Control

7. Right Front Control

1. Cooktop Light

2. Warming Element (on

some models)

3. Surface Cooking Areas

4. Temperature Probe Jack

(not shown)

5. Anti-Tip Bracket

6. Model and Serial Number

(behind left side of drawer)

7. Storage Drawer

8. Control Panel

9. Ceramic Glass (on some

models)

10. Simmer Feature (on some

models)

11. Hot Surface Indicator

Light (on ceramic glass

models)

12. Automatic Oven Light (on

some models)

13. Door Gasket

14. Broil Element (not shown)

15. Bake Element (not shown)

16. Self-Clean Latch (on

some models)

Parts and Features not

shown (on some models)

Oven Door Window

Oven Light

Broiler Pan and Grid

Roasting Rack

Temperature Probe

Coil Elements

16

Contents

Main TABLE OF CONTENTS RANGE SAFETY The Anti-Tip Bracket Your safety and the safety of others are very important. WARNING: IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS PARTS AND FEATURES Control Panel Range COOKTOP USE Cooktop Controls POWER ON Lights Ceramic Glass Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. Dual-Circuit Element To Use SINGLE: To Us e D UA L: Simmer Feature Warming Element Coil Elements and Burner Bowls Lift-up Cooktop To Li ft : Home Canning Cookware ELECTRONIC OVEN CONTROL Electronic Control Pads Displays Oven Display (on some models) Time of Day/Timer Display (on some models) Ton es One tone Three tones Four tones All tones OVEN USE Aluminum Foil Positioning Racks and Bakeware RACKS BAKEWARE Meat Thermometer Oven Vent Oven Door Vent Bake To Bake or Roast: Broil (Maxi/Econo on some models) Variable Temperature Broiling (on some models) To Vari Broil: BROILING CHART Convection Cooking Convection Bake To Convection Bake: Convection Roast To Convection Roast: Convection Broil To Convection Broil: Convect Full Meal To Se t C yc le: EASYCONVECT Conversion Sabbath Mode To Activate: To Deactivate: To Set, Untimed: To Set, Timed: Dehydrating To De hy dr at e: Proofing Bread To Proof: Temperature Probe Timed Cooking To Set a Cook Time: To Set a Cook Time and Stop Time: RANGE CARE Self-Cleaning Cycle Prepare Oven: Prepare Cooktop and Storage Drawer: How the Cycle Works General Cleaning Cooktop Light To Replace Light: To Replace Starter: Oven Light(s) Oven Door Storage Drawer TROUBLESHOOTING ASSISTANCE OR SERVICE If you need replacement parts In the U.S.A. For further assistance Accessories U.S.A. KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY Page TABLE DES MATIRES SCURIT DE LA CUISINIRE La bride antibasculement Votre scurit et celle des autres est trs importante. AVERTISSEMENT DANGER CONSERVEZ CES INSTRUCTIONS AVERTISSEMENT : IMPORTANTES INSTRUCTIONS DE SCURIT CONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SCURIT 6 PICES ET CARACTRISTIQUES Cuisinire Tableau de commande 7 UTILISATION DE LA TABLE DE CUISSON Commandes de la table de cuisson un dcs ou un incendie. Tmoins DALIMENTATION Vitrocramique lment double circuit Utilisation de llment SINGLE (SIMPLE) : Utilisation de llment DUAL (DOUBLE) : Simmer(mijoter) 9 lment de rchauffage lmentsen spirale et cuvettesdes brleurs Enlvement : Rinstallation : 10 Tabledecuissonrelevable Pour soulever : Pour rinstaller : Prparationdeconserveslamaison Ustensiles de cuisson COMMANDES DE FOUR LECTRONIQUES 12 13910 11 14 15 16 17 Touchesde commande lectroniques Affichages Afficheur du four (sur certains modles) Signaux sonores Un seul signal sonore Trois signaux sonores Quatre signaux sonores Tous les signaux sonores UTILISATION DU FOUR Papier daluminium Positionnement des grilles et des ustensiles de cuisson GRILLES 14 Ustensiles de cuisson Thermomtre viande vent du four ventdelaportedufour 15 Cuissonaufour Pour la cuisson au four ou le rtissage : Cuisson au gril (maxi/conosur certains modles) 16 Cuisson par convection 17 Cuissonaufourparconvection R Cuisson au four par convection : tissage par convection Rtissage par convection : Cuisson au gril par convection Cuisson au gril par convection : 19 Repas complet par convection Rglage dun programme : 20 ConversionEASYCONVECT Mode Sabbat Activation : Dsactivation : Rglage, non minut : Dshydratation Dshydratation : 22 Leve du pain Pour faire lever le pain : AVERTISSEMENT 23 Cuisson minute Rglage de la dure de cuisson : Rglage de la dure de cuisson et de lheure darrt : un empoisonnement alimentaire ou une maladie. 24 ENTRETIEN DE LA CUISINIRE Programme dautonettoyage Prparation du four : Prparation de la table de cuisson et du tiroir de rangement : Fonctionnement du programme Nettoyage gnral 26 modles) 27 Lampedelatabledecuisson Remplacement de lampoule : Remplacement du Dmarreur : Lampe(s) du four Remplacement : Porte du four Pour enlever la porte : Pour rinstaller la porte : Tiroirde remisage Enlvement : DPANNAGE 30 ASSISTANCE OU SERVICE Si vous avez besoin de pices de rechange Pour pices, accessoires et service Pour plus dassistance Page GARANTIEDE TABLE DE CUISSON, FOUR ENCASTR ET CUISINIRE KITCHENAID GARANTIE COMPLTE DE UN AN KITCHENAID CANADA DCLINE TOUTE RESPONSABILIT AU TITRE DE DOMMAGES SECONDAIRES OU INDIR ECTS. 9753843FF