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L'Equip
524, 528 manual E X PA N D A B L E 5 2 8 / 5, Dehydrator
Models:
524
528
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1
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40
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Troubleshooting
Warranty
Maintenance
Do not put the power unit/base in water. Wipe with a clean cloth
Temperature
How to
What is
Safety
Accessories
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E X PA N D A B L E 5 2 8 / 5 2 4
DEHYDRATOR
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Contents
DEHYDRATOR
E X PA N D A B L E 5 2 8 / 5
CONGRATULATIONS
DEHYDRATOR
ease of operation as you enjoy all the years to come
READ ALL INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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WELCOME TO THE WONDERFUL WORLD OF DEHYDRATING
season eating enjoyment
with your L’EQUIP Expandable Food Dehydrator
Many people like Dehydration for preserving food because
WHAT IS DEHYDRATION?
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Do not put the power unit/base in water. Wipe with a clean cloth
The Expandable Dehydrator is made of safe, stable ABS plastic
Trays Base Temperature Control Knob
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Trays
Temperature
Mesh Tray Inserts
Fruit Leather Sheets
Care and Maintenance
HOW TO OPERATE YOUR DEHYDRATOR
Service
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Symptom
DEHYDRATOR TROUBLE SHOOTING GUIDE
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Probable Cause
Equipment
HOW TO DEHYDRATE
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PRETREATING
Benefits of Blanching/Steaming
To Prevent Dripping
FILLING THE DRYING TRAYS
How Long To Dehydrate
Do not immediately place on the dehydrator base
Tray Rotation
How Long To Dehydrate Continued
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Containers
STORING DRIED FOODS
Labeling
Location
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RECONSTITUTION
Process
FRUIT
Tutti-Fruit
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Fruit
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Preparation
Test for Dryness
Try the following combinations
FRUIT LEATHER
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Guidelines
Suggested uses
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MEATS, FISH AND POULTRY
JERKY
MEAT, FISH AND POULTRY
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Marinates about 1½ pounds beef
To prevent dripping of marinade
½ tsp dry mustard ¼ tsp garlic powder
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Preparation
VEGETABLES
Vegetable Powders
Vegetable Chips
Vegetable
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Preparation
Suggested uses for dehydrated herbs
HERBS
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Preparation
½ cup butter or margarine, softened 1 Tbsp lemon juice
Herb Butter
1 Tbsp crushed dried herbs* Salt and Pepper
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Rose Potpourri
POTPOURRI
Lavender Sachet
¾ cup dried rose petals ¼ cup dried mint leaves
Herb Potpourri
Dry Potpourri
1 Tbsp orrisroot 1 Tbsp ground spices
1 tsp salt
Beverages
RECIPES
Fruit Fizz
Fruit Sipper
Blueberry Muffins
Breakfast
Banana Bread
½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugar
1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey
Apricot Jam
7 cups peeled and sliced fresh peaches
4 Tbsp lemon juice ½-1 cup honey
1 ½ cups oil 3 eggs 1 ½ cups sugar
Cream Cheese Icing
2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydrated
1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineapple
Pineapple-Coconut Cookies
Apple-Raisin Cookies
Banana-Nut Cookies
Apple Pie
Apple Turnovers
Apple Cobbler
Nectarine Angel Cake
1 angel food cake 2 cups dried nectarine slices
Crunchy Cantaloupe Leather
Fruit Leather
Cherry-Rhubarb Leather
Soups/Sauces
Beef or Chicken Stew
Minestrone
Spaghetti Sauce
3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oregano
Snacks
Sweet and Sour Sauce
Trail Mix
Dusted Pineapple
Scalloped Potatoes
Au Gratin Vegetables
Variation
2 cups dried potato slices or diced potatoes
Fruit Leather Sheets
ACCESSORIES
Mesh Tray Inserts
Extra trays and Deep trays
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE
WARRANTY
Read the instructions before attempting to use the product
DEHYDRATOR
180 West 500 North North Salt Lake, UT
DEHYDRATOR
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