Manuals / L'Equip / Kitchen Appliance / Food Saver

L'Equip 524, 528 Cream Cheese Icing, 1 ½ cups oil 3 eggs 1 ½ cups sugar, tsp vanilla, Dehydrator

Models: 524 528

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1 ½ cups oil*

DEHYDRATOR

Combine dried grated carrots and ½ cup hot water. Let sit 30 minutes, stirring twice. Beat together. Let sit 30 minutes, stirring twice. Beat together butter or margarine, brown sugar, egg, 2 Tbsp water, and vanilla until creamy. Stir to- - ture. Fold in carrots. Drop by teaspoonfuls onto slightly greased baking sheets. Bake in 350° F oven for 15-18 minutes or until lightly browned. Makes 4 dozen.

Barb’s Carrot Cake- Recipe by Barb Lockert

1 ½ cups oil*

3 eggs

1 ½ cups sugar

2 tsp baking soda ½ tsp sea salt

2 ½ tsp cinnamon Dash nutmeg

1 cup dehydrated carrots, rehydrated

1 cup walnuts, chopped

1 cup (14 oz) drained, crushed pineapple*

Rehydrate 1 cup dehydrated carrots in 1 cup warm water for 30 minutes. Do not drain. Preheat oven to 350° F.

In a BOSCH bowl with wire whips or cookie paddles, beat oil, eggs and sugar.

tube pan, bundt pan, or a 10” spring-form pan. Bake 1 hour. Cake tester should come out clean before removing from oven. Cool 5 to 10 minutes in pan. In- vert pan to remove cake. Cool completely on a cooling rack. Frost with cream cheese icing.

*Oil may be replaced with ¾ cup oil and ¾ cup applesauce.

*Drained pineapple juice may be reserved for icing or as part of the oil measurement.

Cream Cheese Icing

2 8-oz packages cream cheese softened

1 cup powdered sugar

1 tsp vanilla

Cream ingredients with wire whips.

Frost cooled cake. Sprinkle with ¾ cup shredded coconut.

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L'Equip 524, 528 manual Cream Cheese Icing, 1 ½ cups oil 3 eggs 1 ½ cups sugar, tsp vanilla, Dehydrator

Contents

DEHYDRATOR E X PA N D A B L E 5 2 8 / 5CONGRATULATIONS DEHYDRATORease of operation as you enjoy all the years to come HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDSREAD ALL INSTRUCTIONS SAVE THESE INSTRUCTIONSwith your L’EQUIP Expandable Food Dehydrator WELCOME TO THE WONDERFUL WORLD OF DEHYDRATINGDEHYDRATOR season eating enjoymentMany people like Dehydration for preserving food because WHAT IS DEHYDRATION?DEHYDRATOR DEHYDRATOR The Expandable Dehydrator is made of safe, stable ABS plasticDo not put the power unit/base in water. Wipe with a clean cloth Trays Base Temperature Control KnobFruit Leather Sheets TemperatureTrays Mesh Tray InsertsDEHYDRATOR HOW TO OPERATE YOUR DEHYDRATORCare and Maintenance ServiceProbable Cause DEHYDRATOR TROUBLE SHOOTING GUIDESymptom DEHYDRATOREquipment HOW TO DEHYDRATEDEHYDRATOR DEHYDRATOR PRETREATINGBenefits of Blanching/Steaming Do not immediately place on the dehydrator base FILLING THE DRYING TRAYSTo Prevent Dripping How Long To DehydrateTray Rotation How Long To Dehydrate ContinuedDEHYDRATOR Location STORING DRIED FOODSContainers LabelingDEHYDRATOR RECONSTITUTIONDEHYDRATOR FRUITProcess Tutti-FruitTest for Dryness DEHYDRATORFruit PreparationTry the following combinations FRUIT LEATHERDEHYDRATOR MEATS, FISH AND POULTRY Suggested usesGuidelines DEHYDRATORJERKY MEAT, FISH AND POULTRYDEHYDRATOR DEHYDRATOR To prevent dripping of marinadeMarinates about 1½ pounds beef ½ tsp dry mustard ¼ tsp garlic powderVegetable Chips VEGETABLESPreparation Vegetable PowdersVegetable DEHYDRATORPreparation Preparation HERBSSuggested uses for dehydrated herbs DEHYDRATORDEHYDRATOR Herb Butter½ cup butter or margarine, softened 1 Tbsp lemon juice 1 Tbsp crushed dried herbs* Salt and Pepper¾ cup dried rose petals ¼ cup dried mint leaves POTPOURRIRose Potpourri Lavender Sachet1 tsp salt Dry PotpourriHerb Potpourri 1 Tbsp orrisroot 1 Tbsp ground spicesFruit Sipper RECIPESBeverages Fruit Fizz½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugar BreakfastBlueberry Muffins Banana Bread4 Tbsp lemon juice ½-1 cup honey Apricot Jam1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 7 cups peeled and sliced fresh peaches1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineapple Cream Cheese Icing1 ½ cups oil 3 eggs 1 ½ cups sugar 2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydratedApple Pie Apple-Raisin CookiesPineapple-Coconut Cookies Banana-Nut Cookies1 angel food cake 2 cups dried nectarine slices Apple CobblerApple Turnovers Nectarine Angel CakeSoups/Sauces Fruit LeatherCrunchy Cantaloupe Leather Cherry-Rhubarb Leather3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oregano MinestroneBeef or Chicken Stew Spaghetti SauceDusted Pineapple Sweet and Sour SauceSnacks Trail Mix2 cups dried potato slices or diced potatoes Au Gratin VegetablesScalloped Potatoes VariationExtra trays and Deep trays ACCESSORIESFruit Leather Sheets Mesh Tray InsertsDEHYDRATOR WARRANTYKEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Read the instructions before attempting to use the product180 West 500 North North Salt Lake, UT DEHYDRATOR2010 All Rights Reserved