Manuals / L'Equip / Kitchen Appliance / Food Saver

L'Equip 528, 524 Fruit Leather, Crunchy Cantaloupe Leather, Cherry-Rhubarb Leather, Soups/Sauces

Models: 524 528

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Fruit Leather

DEHYDRATOR

Fruit Leather

Crunchy Cantaloupe Leather

1 cup diced cantaloupe (about 1/3 small melon)

1/3 cup applesauce

2 Tbsp flaked coconut

3 Tbsp slivered almonds Dash cinnamon

Puree diced cantaloupe. Combine with applesauce, flaked coconut, slivered almonds and a dash of cinnamon. Pour onto two fruit leather sheets. Place on two separate dehydrating trays, placing on alternate sides of the dehydrator.

Cherry-Rhubarb Leather

1 can (21 ounces), cherry pie filling

1 cup raw diced rhubarb

Combine cherry pie filling and rhubarb in saucepan. Simmer about 10 minutes until rhubarb is tender. Cool. Puree mixture. Pour onto fruit leather sheets. Fills five sheets. Place on separate dehydrating trays, placing on alternate sides of the dehydrator.

Soups/Sauces

Vegetable Soup

½cup dried sliced potatoes

¼ cup dried green beans ¼ cup dried sliced carrots

2 Tbsp dried chopped onion

4 cups water

5 dried tomato slices

3 Tbsp dried green peas

1 heaping Tbsp dried Okra, optional

1 Tbsp dried parsley

½tsp dried thyme

½tsp salt

¼ tsp pepper

Combine potatoes, green beans, carrots and onion with water in heavy pot. Bring to a boil. Remove from heat. Cover and let stand 3 hours or overnight. Simmer 30 minutes. Add remaining vegetables and additional water if needed. Continue to cook until vegetables are tender, about 30 minutes. Add season- ings. Simmer 10 minutes longer. Makes 5 cups.

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L'Equip 528 Fruit Leather, Crunchy Cantaloupe Leather, Cherry-Rhubarb Leather, Soups/Sauces, Vegetable Soup, Dehydrator

Contents

E X PA N D A B L E 5 2 8 / 5 DEHYDRATORCONGRATULATIONS DEHYDRATORease of operation as you enjoy all the years to come SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSREAD ALL INSTRUCTIONS HOUSEHOLD USE ONLYseason eating enjoyment WELCOME TO THE WONDERFUL WORLD OF DEHYDRATINGDEHYDRATOR with your L’EQUIP Expandable Food DehydratorMany people like Dehydration for preserving food because WHAT IS DEHYDRATION?DEHYDRATOR DEHYDRATOR The Expandable Dehydrator is made of safe, stable ABS plasticDo not put the power unit/base in water. Wipe with a clean cloth Trays Base Temperature Control KnobFruit Leather Sheets TraysMesh Tray Inserts TemperatureService HOW TO OPERATE YOUR DEHYDRATORCare and Maintenance DEHYDRATORDEHYDRATOR DEHYDRATOR TROUBLE SHOOTING GUIDESymptom Probable CauseEquipment HOW TO DEHYDRATEDEHYDRATOR DEHYDRATOR PRETREATINGBenefits of Blanching/Steaming How Long To Dehydrate FILLING THE DRYING TRAYSTo Prevent Dripping Do not immediately place on the dehydrator baseTray Rotation How Long To Dehydrate ContinuedDEHYDRATOR Labeling STORING DRIED FOODSContainers LocationRECONSTITUTION DEHYDRATORTutti-Fruit FRUITProcess DEHYDRATORPreparation DEHYDRATORFruit Test for DrynessTry the following combinations FRUIT LEATHERDEHYDRATOR DEHYDRATOR Suggested usesGuidelines MEATS, FISH AND POULTRYJERKY MEAT, FISH AND POULTRYDEHYDRATOR ½ tsp dry mustard ¼ tsp garlic powder To prevent dripping of marinadeMarinates about 1½ pounds beef DEHYDRATORVegetable Powders VEGETABLESPreparation Vegetable ChipsVegetable DEHYDRATORPreparation DEHYDRATOR HERBSSuggested uses for dehydrated herbs Preparation1 Tbsp crushed dried herbs* Salt and Pepper Herb Butter½ cup butter or margarine, softened 1 Tbsp lemon juice DEHYDRATORLavender Sachet POTPOURRIRose Potpourri ¾ cup dried rose petals ¼ cup dried mint leaves1 Tbsp orrisroot 1 Tbsp ground spices Dry PotpourriHerb Potpourri 1 tsp saltFruit Fizz RECIPESBeverages Fruit SipperBanana Bread BreakfastBlueberry Muffins ½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugar7 cups peeled and sliced fresh peaches Apricot Jam1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 4 Tbsp lemon juice ½-1 cup honey2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydrated Cream Cheese Icing1 ½ cups oil 3 eggs 1 ½ cups sugar 1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineappleBanana-Nut Cookies Apple-Raisin CookiesPineapple-Coconut Cookies Apple PieNectarine Angel Cake Apple CobblerApple Turnovers 1 angel food cake 2 cups dried nectarine slicesCherry-Rhubarb Leather Fruit LeatherCrunchy Cantaloupe Leather Soups/SaucesSpaghetti Sauce MinestroneBeef or Chicken Stew 3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oreganoTrail Mix Sweet and Sour SauceSnacks Dusted PineappleVariation Au Gratin VegetablesScalloped Potatoes 2 cups dried potato slices or diced potatoesMesh Tray Inserts ACCESSORIESFruit Leather Sheets Extra trays and Deep traysRead the instructions before attempting to use the product WARRANTYKEEP DATED SALES RECEIPT FOR WARRANTY SERVICE DEHYDRATOR180 West 500 North North Salt Lake, UT DEHYDRATOR2010 All Rights Reserved