Recipes, Beverages, Fruit Fizz, Fruit Sipper | L'Equip 528, 524

DEHYDRATOR

RECIPES

Adapt your own recipes to include dried foods. You will generally need to sub- stitute about ½ to 2/3 cup dried for every 1 cup fresh food when converting.

Beverages

Fruit Fizz

1 cup water

1 cup fruit leather Ice cubes Ginger ale

Sugar / Grenadine syrup (to taste)

Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to fill. Stir. Sweeten to taste with grenadine syrup or sugar syrup.

Fruit Sipper

Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with ice cubes. Pour glass half full of puree. Add ginger ale to fill. Stir. Sweeten to taste with grenadine or sugar syrup.

Banana Smoothie

½cup dried banana chips

8 oz. yogurt

8 oz. milk

½tsp cinnamon (optional) ¼ tsp vanilla

Honey

1-2 cups coarsely crushed ice.

Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until smooth. Add honey to taste, and blend again. Add ice and whip until ice is fine- ly crushed and beverage is thinned to desired consistency. Makes about 3 cups.

Substitution:

Any dried fruit may be used instead of bananas.

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L'Equip 528, 524 manual Recipes, Beverages, Fruit Fizz, Fruit Sipper, Banana Smoothie

Contents

Dehydrator Dehydrator Congratulations Important Safeguards Read ALL Instructions Welcome to the Wonderful World of Dehydrating Season eating enjoyment What is DEHYDRATION? Many people like Dehydration for preserving food because Expandable Dehydrator is made of safe, stable ABS plastic Temperature TraysMesh Tray Inserts Fruit Leather Sheets Care and Maintenance HOW to Operate Your DehydratorService Dehydrator Trouble Shooting Guide Symptom Probable Cause Items to Check HOW to Dehydrate Equipment Pretreating Benefits of Blanching/Steaming To Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Storing Dried Foods ContainersLabeling Location Reconstitution Process FruitTutti-Fruit Fruit Preparation Fruit Leather Try the following combinations Suggested uses Guidelines MEAT, Fish and Poultry Jerky To prevent dripping of marinade Soy Marinade Vegetables PreparationVegetable Powders Vegetable Chips Vegetable Preparation Herbs Suggested uses for dehydrated herbs Herb Butter Ensure correct drying results Rose Potpourri PotpourriLavender Sachet Dry Potpourri Herb Potpourri Recipes BeveragesFruit Fizz Fruit Sipper Blueberry Muffins BreakfastBanana Bread Spicy Carrot Cookies Apricot Jam Cream Cheese Icing Apple-Raisin Cookies Pineapple-Coconut CookiesBanana-Nut Cookies Apple Pie Apple Turnovers Apple CobblerNectarine Angel Cake Fruit Leather Crunchy Cantaloupe LeatherCherry-Rhubarb Leather Soups/Sauces Beef or Chicken Stew MinestroneSpaghetti Sauce Sweet and Sour Sauce Trail MixDusted Pineapple Creamed Vegetables Au Gratin Vegetables Scalloped Potatoes Accessories Fruit Leather Sheets Warranty Read the instructions before attempting to use the product West 500 North North Salt Lake, UT