Manuals / L'Equip / Kitchen Appliance / Food Saver

L'Equip 528, 524 manual Recipes, Beverages, Fruit Fizz, Fruit Sipper, Banana Smoothie, Substitution

Models: 524 528

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RECIPES

DEHYDRATOR

RECIPES

Adapt your own recipes to include dried foods. You will generally need to sub- stitute about ½ to 2/3 cup dried for every 1 cup fresh food when converting.

Beverages

Fruit Fizz

1 cup water

1 cup fruit leather Ice cubes Ginger ale

Sugar / Grenadine syrup (to taste)

Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to fill. Stir. Sweeten to taste with grenadine syrup or sugar syrup.

Fruit Sipper

Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with ice cubes. Pour glass half full of puree. Add ginger ale to fill. Stir. Sweeten to taste with grenadine or sugar syrup.

Banana Smoothie

½cup dried banana chips

8 oz. yogurt

8 oz. milk

½tsp cinnamon (optional) ¼ tsp vanilla

Honey

1-2 cups coarsely crushed ice.

Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until smooth. Add honey to taste, and blend again. Add ice and whip until ice is fine- ly crushed and beverage is thinned to desired consistency. Makes about 3 cups.

Substitution:

Any dried fruit may be used instead of bananas.

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L'Equip 528 Recipes, Beverages, Fruit Fizz, Fruit Sipper, Banana Smoothie, Sugar / Grenadine syrup to taste, Substitution

Contents

E X PA N D A B L E 5 2 8 / 5 DEHYDRATORCONGRATULATIONS DEHYDRATORease of operation as you enjoy all the years to come IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONSSAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLYWELCOME TO THE WONDERFUL WORLD OF DEHYDRATING DEHYDRATORseason eating enjoyment with your L’EQUIP Expandable Food DehydratorMany people like Dehydration for preserving food because WHAT IS DEHYDRATION?DEHYDRATOR The Expandable Dehydrator is made of safe, stable ABS plastic Do not put the power unit/base in water. Wipe with a clean clothTrays Base Temperature Control Knob DEHYDRATORTemperature TraysMesh Tray Inserts Fruit Leather SheetsHOW TO OPERATE YOUR DEHYDRATOR Care and MaintenanceService DEHYDRATORDEHYDRATOR TROUBLE SHOOTING GUIDE SymptomDEHYDRATOR Probable CauseEquipment HOW TO DEHYDRATEDEHYDRATOR DEHYDRATOR PRETREATINGBenefits of Blanching/Steaming FILLING THE DRYING TRAYS To Prevent DrippingHow Long To Dehydrate Do not immediately place on the dehydrator baseTray Rotation How Long To Dehydrate ContinuedDEHYDRATOR STORING DRIED FOODS ContainersLabeling LocationRECONSTITUTION DEHYDRATORFRUIT ProcessTutti-Fruit DEHYDRATORDEHYDRATOR FruitPreparation Test for DrynessTry the following combinations FRUIT LEATHERDEHYDRATOR Suggested uses GuidelinesDEHYDRATOR MEATS, FISH AND POULTRYJERKY MEAT, FISH AND POULTRYDEHYDRATOR To prevent dripping of marinade Marinates about 1½ pounds beef½ tsp dry mustard ¼ tsp garlic powder DEHYDRATORVEGETABLES PreparationVegetable Powders Vegetable ChipsVegetable DEHYDRATORPreparation HERBS Suggested uses for dehydrated herbsDEHYDRATOR PreparationHerb Butter ½ cup butter or margarine, softened 1 Tbsp lemon juice1 Tbsp crushed dried herbs* Salt and Pepper DEHYDRATORPOTPOURRI Rose PotpourriLavender Sachet ¾ cup dried rose petals ¼ cup dried mint leavesDry Potpourri Herb Potpourri1 Tbsp orrisroot 1 Tbsp ground spices 1 tsp saltRECIPES BeveragesFruit Fizz Fruit SipperBreakfast Blueberry MuffinsBanana Bread ½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugarApricot Jam 1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey7 cups peeled and sliced fresh peaches 4 Tbsp lemon juice ½-1 cup honeyCream Cheese Icing 1 ½ cups oil 3 eggs 1 ½ cups sugar2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydrated 1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineappleApple-Raisin Cookies Pineapple-Coconut CookiesBanana-Nut Cookies Apple PieApple Cobbler Apple TurnoversNectarine Angel Cake 1 angel food cake 2 cups dried nectarine slicesFruit Leather Crunchy Cantaloupe LeatherCherry-Rhubarb Leather Soups/SaucesMinestrone Beef or Chicken StewSpaghetti Sauce 3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oreganoSweet and Sour Sauce SnacksTrail Mix Dusted PineappleAu Gratin Vegetables Scalloped PotatoesVariation 2 cups dried potato slices or diced potatoesACCESSORIES Fruit Leather SheetsMesh Tray Inserts Extra trays and Deep traysWARRANTY KEEP DATED SALES RECEIPT FOR WARRANTY SERVICERead the instructions before attempting to use the product DEHYDRATOR180 West 500 North North Salt Lake, UT DEHYDRATOR2010 All Rights Reserved