Au Gratin Vegetables, Scalloped Potatoes | L'Equip 524, 528 specification

DEHYDRATOR

Variation

Au Gratin Vegetables:

Prepare creamed vegetables, omitting bay leaf. Add ¾ cup grated cheddar cheese and ¼ tsp dry mustard. Pour into greased 2-quart baking dish. Combine

½cup dry bread crumbs and 3 Tbsp melted butter. Sprinkle over vegetables. Bake in 350°F for 30-35 minutes until browned.

Scalloped Potatoes

2 cups dried potato slices or diced potatoes

¼cup dried onion (can use fresh chopped)

1 13 oz can evaporated milk

1 8 oz sour cream

1 10 ¾ oz can cream of chicken soup

1 ½ cups grated cheddar or jack cheese (less may be used)

¼cup melted butter (optional)

Milk (optional)

Soak dried potatoes and onions in evaporated milk for 1 hour. Drain potatoes, reserving any evaporated milk. Mix potatoes, 1 cup cheese, sour cream, soup and evaporated milk. If mixture is too thick add a little bit of regular milk. Put ingredients in greased 9x13 pan or casserole dish. Top with ¼ cup melted but- ter and cheese. Cover with aluminum foil and bake at 350° F for 30 minutes or until cheese has melted and potato mixture is thoroughly cooked. Foil may be removed last 5 minutes so the top browns.

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L'Equip 524, 528 manual Au Gratin Vegetables, Scalloped Potatoes

Contents

Dehydrator Congratulations Dehydrator Read ALL Instructions Important Safeguards Season eating enjoyment Welcome to the Wonderful World of Dehydrating Many people like Dehydration for preserving food because What is DEHYDRATION? Expandable Dehydrator is made of safe, stable ABS plastic Trays TemperatureMesh Tray Inserts Fruit Leather Sheets Care and Maintenance HOW to Operate Your DehydratorService Symptom Probable Cause Items to Check Dehydrator Trouble Shooting Guide Equipment HOW to Dehydrate Benefits of Blanching/Steaming Pretreating To Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Containers Storing Dried FoodsLabeling Location Reconstitution Process FruitTutti-Fruit Fruit Preparation Try the following combinations Fruit Leather Guidelines Suggested uses Jerky MEAT, Fish and Poultry Soy Marinade To prevent dripping of marinade Preparation VegetablesVegetable Powders Vegetable Chips Vegetable Preparation Suggested uses for dehydrated herbs Herbs Ensure correct drying results Herb Butter Rose Potpourri PotpourriLavender Sachet Herb Potpourri Dry Potpourri Beverages RecipesFruit Fizz Fruit Sipper Blueberry Muffins BreakfastBanana Bread Apricot Jam Spicy Carrot Cookies Cream Cheese Icing Pineapple-Coconut Cookies Apple-Raisin CookiesBanana-Nut Cookies Apple Pie Apple Turnovers Apple CobblerNectarine Angel Cake Crunchy Cantaloupe Leather Fruit LeatherCherry-Rhubarb Leather Soups/Sauces Beef or Chicken Stew MinestroneSpaghetti Sauce Trail Mix Sweet and Sour SauceDusted Pineapple Creamed Vegetables Scalloped Potatoes Au Gratin Vegetables Fruit Leather Sheets Accessories Read the instructions before attempting to use the product Warranty West 500 North North Salt Lake, UT