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L'Equip 524, 528 manual Au Gratin Vegetables, Scalloped Potatoes, Variation, Dehydrator

Models: 524 528

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Variation

DEHYDRATOR

Variation

Au Gratin Vegetables:

Prepare creamed vegetables, omitting bay leaf. Add ¾ cup grated cheddar cheese and ¼ tsp dry mustard. Pour into greased 2-quart baking dish. Combine

½cup dry bread crumbs and 3 Tbsp melted butter. Sprinkle over vegetables. Bake in 350°F for 30-35 minutes until browned.

Scalloped Potatoes

2 cups dried potato slices or diced potatoes

¼cup dried onion (can use fresh chopped)

1 13 oz can evaporated milk

1 8 oz sour cream

1 10 ¾ oz can cream of chicken soup

1 ½ cups grated cheddar or jack cheese (less may be used)

¼cup melted butter (optional)

Milk (optional)

Soak dried potatoes and onions in evaporated milk for 1 hour. Drain potatoes, reserving any evaporated milk. Mix potatoes, 1 cup cheese, sour cream, soup and evaporated milk. If mixture is too thick add a little bit of regular milk. Put ingredients in greased 9x13 pan or casserole dish. Top with ¼ cup melted but- ter and cheese. Cover with aluminum foil and bake at 350° F for 30 minutes or until cheese has melted and potato mixture is thoroughly cooked. Foil may be removed last 5 minutes so the top browns.

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L'Equip 524 Au Gratin Vegetables, Scalloped Potatoes, Variation, cups dried potato slices or diced potatoes, Dehydrator

Contents

DEHYDRATOR E X PA N D A B L E 5 2 8 / 5CONGRATULATIONS DEHYDRATORease of operation as you enjoy all the years to come READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLYDEHYDRATOR WELCOME TO THE WONDERFUL WORLD OF DEHYDRATINGseason eating enjoyment with your L’EQUIP Expandable Food DehydratorMany people like Dehydration for preserving food because WHAT IS DEHYDRATION?DEHYDRATOR Do not put the power unit/base in water. Wipe with a clean cloth The Expandable Dehydrator is made of safe, stable ABS plasticTrays Base Temperature Control Knob DEHYDRATORTrays TemperatureMesh Tray Inserts Fruit Leather SheetsCare and Maintenance HOW TO OPERATE YOUR DEHYDRATORService DEHYDRATORSymptom DEHYDRATOR TROUBLE SHOOTING GUIDEDEHYDRATOR Probable CauseEquipment HOW TO DEHYDRATEDEHYDRATOR DEHYDRATOR PRETREATINGBenefits of Blanching/Steaming To Prevent Dripping FILLING THE DRYING TRAYSHow Long To Dehydrate Do not immediately place on the dehydrator baseTray Rotation How Long To Dehydrate ContinuedDEHYDRATOR Containers STORING DRIED FOODSLabeling LocationDEHYDRATOR RECONSTITUTIONProcess FRUITTutti-Fruit DEHYDRATORFruit DEHYDRATORPreparation Test for DrynessTry the following combinations FRUIT LEATHERDEHYDRATOR Guidelines Suggested usesDEHYDRATOR MEATS, FISH AND POULTRYJERKY MEAT, FISH AND POULTRYDEHYDRATOR Marinates about 1½ pounds beef To prevent dripping of marinade½ tsp dry mustard ¼ tsp garlic powder DEHYDRATORPreparation VEGETABLESVegetable Powders Vegetable ChipsVegetable DEHYDRATORPreparation Suggested uses for dehydrated herbs HERBSDEHYDRATOR Preparation½ cup butter or margarine, softened 1 Tbsp lemon juice Herb Butter1 Tbsp crushed dried herbs* Salt and Pepper DEHYDRATORRose Potpourri POTPOURRILavender Sachet ¾ cup dried rose petals ¼ cup dried mint leavesHerb Potpourri Dry Potpourri1 Tbsp orrisroot 1 Tbsp ground spices 1 tsp saltBeverages RECIPESFruit Fizz Fruit SipperBlueberry Muffins BreakfastBanana Bread ½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugar1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey Apricot Jam7 cups peeled and sliced fresh peaches 4 Tbsp lemon juice ½-1 cup honey1 ½ cups oil 3 eggs 1 ½ cups sugar Cream Cheese Icing2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydrated 1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineapplePineapple-Coconut Cookies Apple-Raisin CookiesBanana-Nut Cookies Apple PieApple Turnovers Apple CobblerNectarine Angel Cake 1 angel food cake 2 cups dried nectarine slicesCrunchy Cantaloupe Leather Fruit LeatherCherry-Rhubarb Leather Soups/SaucesBeef or Chicken Stew MinestroneSpaghetti Sauce 3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oreganoSnacks Sweet and Sour SauceTrail Mix Dusted PineappleScalloped Potatoes Au Gratin VegetablesVariation 2 cups dried potato slices or diced potatoesFruit Leather Sheets ACCESSORIESMesh Tray Inserts Extra trays and Deep traysKEEP DATED SALES RECEIPT FOR WARRANTY SERVICE WARRANTYRead the instructions before attempting to use the product DEHYDRATOR180 West 500 North North Salt Lake, UT DEHYDRATOR2010 All Rights Reserved