Manuals / L'Equip / Kitchen Appliance / Food Saver

L'Equip 528 Dehydrator, Congratulations, ease of operation as you enjoy all the years to come

Models: 524 528

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DEHYDRATOR

CONGRATULATIONS

You’re now the proud owner of the L’EQUIP Expandable Dehydrator. This dehydrator is designed with both your health and convenience in mind.

ease of operation as you enjoy all the

years to come.

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L'Equip 528, 524 manual Dehydrator, Congratulations, ease of operation as you enjoy all the years to come

Contents

E X PA N D A B L E 5 2 8 / 5 DEHYDRATORease of operation as you enjoy all the years to come DEHYDRATORCONGRATULATIONS SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSREAD ALL INSTRUCTIONS HOUSEHOLD USE ONLYseason eating enjoyment WELCOME TO THE WONDERFUL WORLD OF DEHYDRATINGDEHYDRATOR with your L’EQUIP Expandable Food DehydratorDEHYDRATOR WHAT IS DEHYDRATION?Many people like Dehydration for preserving food because Trays Base Temperature Control Knob The Expandable Dehydrator is made of safe, stable ABS plasticDo not put the power unit/base in water. Wipe with a clean cloth DEHYDRATORMesh Tray Inserts TemperatureTrays Fruit Leather SheetsService HOW TO OPERATE YOUR DEHYDRATORCare and Maintenance DEHYDRATORDEHYDRATOR DEHYDRATOR TROUBLE SHOOTING GUIDESymptom Probable CauseDEHYDRATOR HOW TO DEHYDRATEEquipment Benefits of Blanching/Steaming PRETREATINGDEHYDRATOR How Long To Dehydrate FILLING THE DRYING TRAYSTo Prevent Dripping Do not immediately place on the dehydrator baseDEHYDRATOR How Long To Dehydrate ContinuedTray Rotation Labeling STORING DRIED FOODSContainers LocationRECONSTITUTION DEHYDRATORTutti-Fruit FRUITProcess DEHYDRATORPreparation DEHYDRATORFruit Test for DrynessDEHYDRATOR FRUIT LEATHERTry the following combinations DEHYDRATOR Suggested usesGuidelines MEATS, FISH AND POULTRYDEHYDRATOR MEAT, FISH AND POULTRYJERKY ½ tsp dry mustard ¼ tsp garlic powder To prevent dripping of marinadeMarinates about 1½ pounds beef DEHYDRATORVegetable Powders VEGETABLESPreparation Vegetable ChipsPreparation DEHYDRATORVegetable DEHYDRATOR HERBSSuggested uses for dehydrated herbs Preparation1 Tbsp crushed dried herbs* Salt and Pepper Herb Butter½ cup butter or margarine, softened 1 Tbsp lemon juice DEHYDRATORLavender Sachet POTPOURRIRose Potpourri ¾ cup dried rose petals ¼ cup dried mint leaves1 Tbsp orrisroot 1 Tbsp ground spices Dry PotpourriHerb Potpourri 1 tsp saltFruit Fizz RECIPESBeverages Fruit SipperBanana Bread BreakfastBlueberry Muffins ½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugar7 cups peeled and sliced fresh peaches Apricot Jam1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 4 Tbsp lemon juice ½-1 cup honey2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydrated Cream Cheese Icing1 ½ cups oil 3 eggs 1 ½ cups sugar 1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineappleBanana-Nut Cookies Apple-Raisin CookiesPineapple-Coconut Cookies Apple PieNectarine Angel Cake Apple CobblerApple Turnovers 1 angel food cake 2 cups dried nectarine slicesCherry-Rhubarb Leather Fruit LeatherCrunchy Cantaloupe Leather Soups/SaucesSpaghetti Sauce MinestroneBeef or Chicken Stew 3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oreganoTrail Mix Sweet and Sour SauceSnacks Dusted PineappleVariation Au Gratin VegetablesScalloped Potatoes 2 cups dried potato slices or diced potatoesMesh Tray Inserts ACCESSORIESFruit Leather Sheets Extra trays and Deep traysRead the instructions before attempting to use the product WARRANTYKEEP DATED SALES RECEIPT FOR WARRANTY SERVICE DEHYDRATOR2010 All Rights Reserved DEHYDRATOR180 West 500 North North Salt Lake, UT