L'Equip 524, 528 Herb Butter, ½ cup butter or margarine, softened 1 Tbsp lemon juice, Dehydrator

Models: 524 528

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Herb Butter:

DEHYDRATOR ½cup butter or margarine, softened 1 Tbsp lemon juice1 Tbsp crushed dried herbs* Salt and PepperManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background

NOTE: Use average times only as a general guideline. Many variables can

ensure correct drying results.

Herb

Part of plant to dehydrate

Avg. Dry

 

 

Time (Hrs)

Basil

Leaves

1-3

Chili Peppers

Pods

5-12

 

 

 

Chives

Leaves (Chop)

2-3

Cilantro

Leaves

1-3

Cumin

Seeds

2-5

Dill

Leaves

1-3

Fennel

Leaves and seeds

1-3 leaves

 

 

2-5 seeds

Garlic

Cloves (Break bulbs into cloves.

3-5

 

Remove outer peel of each clove)

 

Ginger

Root and leaves

1-3

Mint

Leaves

1-3

Oregano

Leaves

1-3

Parsley

Leaves and stems

1-3

Rosemary

Leaves

1-3

Sage

Leaves and stems

1-3

Tarragon

Leaves

1-3

 

 

 

Thyme

Leaves

1-3

 

 

 

Herb Butter:

½cup butter or margarine, softened 1 Tbsp lemon juice

1 Tbsp crushed dried herbs* Salt and Pepper

*Suggested herbs include dill, oregano, basil and tarragon.

In small bowl cream butter or margarine. Slowly add lemon juice. Add herbs, and salt and pepper to taste. Cover and refrigerate.

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Image 25
L'Equip 524 Herb Butter, ½ cup butter or margarine, softened 1 Tbsp lemon juice, Tbsp crushed dried herbs* Salt and Pepper