L'Equip 524, 528 manual Herb Butter, Ensure correct drying results

DEHYDRATOR

NOTE: Use average times only as a general guideline. Many variables can

ensure correct drying results.

Herb	Part of plant to dehydrate	Avg. Dry
		Time (Hrs)
Basil	Leaves	1-3
Chili Peppers	Pods	5-12
Chives	Leaves (Chop)	2-3
Cilantro	Leaves	1-3
Cumin	Seeds	2-5
Dill	Leaves	1-3
Fennel	Leaves and seeds	1-3 leaves
		2-5 seeds
Garlic	Cloves (Break bulbs into cloves.	3-5
	Remove outer peel of each clove)
Ginger	Root and leaves	1-3
Mint	Leaves	1-3
Oregano	Leaves	1-3
Parsley	Leaves and stems	1-3
Rosemary	Leaves	1-3
Sage	Leaves and stems	1-3
Tarragon	Leaves	1-3
Thyme	Leaves	1-3

Herb Butter:

½cup butter or margarine, softened 1 Tbsp lemon juice

1 Tbsp crushed dried herbs* Salt and Pepper

*Suggested herbs include dill, oregano, basil and tarragon.

In small bowl cream butter or margarine. Slowly add lemon juice. Add herbs, and salt and pepper to taste. Cover and refrigerate.

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