Process, Tutti-Fruit | L'Equip 528, 524 instruction

DEHYDRATOR

FRUIT

Dried fruit has no preservatives, is nutritious, and has a naturally sweet taste. Suggested uses: snacks, cookies, pies, cobblers, cakes, breads, ice creams, pan-

Process:

Sort through grapes and berries. Remove those with imperfections.

•Wash fruit that is to be dehydrated with the skin.

•Peel fruits, if desired or necessary. For easy peeling of fruits such as peaches, dip in boiling water until skin cracks.

•Waxy skinned fruits like cherries, cranberries, grapes (raisins), and blueberries that will be left whole must have their skins poked or be placed in boiling water for 1-2 minutes to remove waxy coating.

•Berries may be blanched or steamed to pop their skins which will shorten the dehydration time. Cut, remove stems, stones, pits, cores and seeds.

•Cut fruit into slices, pieces or halves. Uniform slices ¼” are best for most fruits. Cutting uniform slices will allow food to dry evenly.

•See PRETREATING section for fruits that may turn dark during the dehydrat- ing process.

•Use mesh inserts for any small fruits or pieces that might fall through the holes in the dehydrator trays.

Tutti-Fruit:

pear slices in mixture for 10 minutes. Blot dry on paper towels. Dehydrate.

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L'Equip 528, 524 manual Process, Tutti-Fruit

Contents

Dehydrator Dehydrator Congratulations Important Safeguards Read ALL Instructions Welcome to the Wonderful World of Dehydrating Season eating enjoyment What is DEHYDRATION? Many people like Dehydration for preserving food because Expandable Dehydrator is made of safe, stable ABS plastic Temperature TraysMesh Tray Inserts Fruit Leather Sheets Care and Maintenance HOW to Operate Your DehydratorService Dehydrator Trouble Shooting Guide Symptom Probable Cause Items to Check HOW to Dehydrate Equipment Pretreating Benefits of Blanching/Steaming To Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Storing Dried Foods ContainersLabeling Location Reconstitution Process FruitTutti-Fruit Fruit Preparation Fruit Leather Try the following combinations Suggested uses Guidelines MEAT, Fish and Poultry Jerky To prevent dripping of marinade Soy Marinade Vegetables PreparationVegetable Powders Vegetable Chips Vegetable Preparation Herbs Suggested uses for dehydrated herbs Herb Butter Ensure correct drying results Rose Potpourri PotpourriLavender Sachet Dry Potpourri Herb Potpourri Recipes BeveragesFruit Fizz Fruit Sipper Blueberry Muffins BreakfastBanana Bread Spicy Carrot Cookies Apricot Jam Cream Cheese Icing Apple-Raisin Cookies Pineapple-Coconut CookiesBanana-Nut Cookies Apple Pie Apple Turnovers Apple CobblerNectarine Angel Cake Fruit Leather Crunchy Cantaloupe LeatherCherry-Rhubarb Leather Soups/Sauces Beef or Chicken Stew MinestroneSpaghetti Sauce Sweet and Sour Sauce Trail MixDusted Pineapple Creamed Vegetables Au Gratin Vegetables Scalloped Potatoes Accessories Fruit Leather Sheets Warranty Read the instructions before attempting to use the product West 500 North North Salt Lake, UT