Manuals / L'Equip / Kitchen Appliance / Food Saver

L'Equip 528 Rose Potpourri, Lavender Sachet, ¾ cup dried rose petals ¼ cup dried mint leaves

Models: 524 528

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POTPOURRI

DEHYDRATOR

POTPOURRI

Potpourri is a blend of flowers, herbs, essential oils, spices, and a fixative.

Use whole dried flower petals, heads, leaves, and buds. Almost any herb and spice can also be added. Dried roses are a popular scent but lilacs, lavender and violets also make good additions. Dried orange, lemon, lime, tangerine, and grapefruit peel are other flavors that can enhance potpourris. Be careful that one scent does not overpower the main one.

Remove petals and herbs from their stems. Dry in a single layer on mesh tray insert or fruit leather sheets. Dry until brittle, which may take from 2-10 hours. Store different herbs, flowers, etc. in different containers until ready to be mixed. Potpourris can be placed in cloth bags to make sachets.

Rose Potpourri

¾cup dried rose petals ¼ cup dried mint leaves

2 Tbsp dried lavender flowers

2 Tbsp powdered dried orange peel

1 Tbsp dried bay leaf pieces

1 Tbsp dried stick cinnamon pieces

1 Tbsp orrisroot *

3 drops lavender oil

Combine all ingredients. Stir. Place in decorative airtight jar.

*Orrisroot is a fixative commonly added to potpourris to hold fragrances for long periods of time. It has a violet scent. It is available at some drug stores, herb shops, or perfumery supply houses.

Lavender Sachet

½cup dried lavender leaves and flowers

½cup dried orange peel pieces

Small cloth bags

Combine lavender and orange peel. Fill cloth bags and stitch closed. Place in drawers and closets to freshen and scent clothes. Lavender sachet can also be used to scent bathwater.

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L'Equip 528, 524 manual Rose Potpourri, Lavender Sachet, ¾ cup dried rose petals ¼ cup dried mint leaves, Dehydrator

Contents

E X PA N D A B L E 5 2 8 / 5 DEHYDRATORease of operation as you enjoy all the years to come DEHYDRATORCONGRATULATIONS SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSREAD ALL INSTRUCTIONS HOUSEHOLD USE ONLYseason eating enjoyment WELCOME TO THE WONDERFUL WORLD OF DEHYDRATINGDEHYDRATOR with your L’EQUIP Expandable Food DehydratorDEHYDRATOR WHAT IS DEHYDRATION?Many people like Dehydration for preserving food because Trays Base Temperature Control Knob The Expandable Dehydrator is made of safe, stable ABS plasticDo not put the power unit/base in water. Wipe with a clean cloth DEHYDRATORMesh Tray Inserts TemperatureTrays Fruit Leather SheetsService HOW TO OPERATE YOUR DEHYDRATORCare and Maintenance DEHYDRATORDEHYDRATOR DEHYDRATOR TROUBLE SHOOTING GUIDESymptom Probable CauseDEHYDRATOR HOW TO DEHYDRATEEquipment Benefits of Blanching/Steaming PRETREATINGDEHYDRATOR How Long To Dehydrate FILLING THE DRYING TRAYSTo Prevent Dripping Do not immediately place on the dehydrator baseDEHYDRATOR How Long To Dehydrate ContinuedTray Rotation Labeling STORING DRIED FOODSContainers LocationRECONSTITUTION DEHYDRATORTutti-Fruit FRUITProcess DEHYDRATORPreparation DEHYDRATORFruit Test for DrynessDEHYDRATOR FRUIT LEATHERTry the following combinations DEHYDRATOR Suggested usesGuidelines MEATS, FISH AND POULTRYDEHYDRATOR MEAT, FISH AND POULTRYJERKY ½ tsp dry mustard ¼ tsp garlic powder To prevent dripping of marinadeMarinates about 1½ pounds beef DEHYDRATORVegetable Powders VEGETABLESPreparation Vegetable ChipsPreparation DEHYDRATORVegetable DEHYDRATOR HERBSSuggested uses for dehydrated herbs Preparation1 Tbsp crushed dried herbs* Salt and Pepper Herb Butter½ cup butter or margarine, softened 1 Tbsp lemon juice DEHYDRATORLavender Sachet POTPOURRIRose Potpourri ¾ cup dried rose petals ¼ cup dried mint leaves1 Tbsp orrisroot 1 Tbsp ground spices Dry PotpourriHerb Potpourri 1 tsp saltFruit Fizz RECIPESBeverages Fruit SipperBanana Bread BreakfastBlueberry Muffins ½ cup dried blueberries ¼ cup grape juice 1 ½ cups flour ½ cup sugar7 cups peeled and sliced fresh peaches Apricot Jam1 ½ cups coarsely diced dried apricots 1 cup water ¾ cup honey 4 Tbsp lemon juice ½-1 cup honey2 ½ tsp cinnamon Dash nutmeg 1 cup dehydrated carrots, rehydrated Cream Cheese Icing1 ½ cups oil 3 eggs 1 ½ cups sugar 1 cup walnuts, chopped 1 cup 14 oz drained, crushed pineappleBanana-Nut Cookies Apple-Raisin CookiesPineapple-Coconut Cookies Apple PieNectarine Angel Cake Apple CobblerApple Turnovers 1 angel food cake 2 cups dried nectarine slicesCherry-Rhubarb Leather Fruit LeatherCrunchy Cantaloupe Leather Soups/SaucesSpaghetti Sauce MinestroneBeef or Chicken Stew 3 cloves fresh garlic 2 Tbsp olive oil 1 tsp dried oreganoTrail Mix Sweet and Sour SauceSnacks Dusted PineappleVariation Au Gratin VegetablesScalloped Potatoes 2 cups dried potato slices or diced potatoesMesh Tray Inserts ACCESSORIESFruit Leather Sheets Extra trays and Deep traysRead the instructions before attempting to use the product WARRANTYKEEP DATED SALES RECEIPT FOR WARRANTY SERVICE DEHYDRATOR2010 All Rights Reserved DEHYDRATOR180 West 500 North North Salt Lake, UT