SURFACE CONTROLS COOKING
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OPERATING THE WARMING ZONE
To set the warming zone control
1.Press ON/OFF at the warming zone control position. The warming zone indicator light will flash.
(If no further pads are pressed within
10 seconds the display will disappear.)
2.Press 
once to turn on the power level Hi or 
to turn on for Lo.
3.Use the 
/ 
to choose the desired
power setting. (Adjustable at any time while the element is ON.)
4.To turn off the unit when the food is ready to serve, press ON/OFF once.
Note: • Each time a pad is pressed a beep will sound.
•The controls for the warming zone allow for 5 different heat settings : Lo~Hi
•“HS” will appear when the unit is hot to touch.
Suggested Settings
Setting | Type of cooking | |
Lo | Breads/Pastries | Gravies |
| Casseroles | Eggs |
2 – 4 | Dinner Plate with Food | Sauces |
| Soups (Cream) | Stews |
| Vegetables | Meats |
Hi | Fried Foods | Hot Beverages |
| Soups (Liquid) |
|
|
|
|
CAUTION
•Use only cookware and dishes recommended as safe for oven and cooktop use.
•Always use oven mitts when removing food from the warming center as cookware and plates will be hot.
•When warming foods do not use containers that seal. Allow venting for heated air to escape.
•DO NOT use plastic wrap to cover foods.
-Plastic may melt onto the surface and be very difficult to clean.
•Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.
•DO NOT warm food on the warming zone for more than 2 hours
-Placing uncooked or cold food on the warming zone could result in foodborne illness.
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