OPERATION
SETTING CONVECTION ROAST
The CONV. ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
•Convection Roast is especially good for large tender cuts of meat, uncovered.
To set the Convection Roast feature (example for Meats to cook at 375°F):
1.Arrange interior oven racks and place food in oven.
2.Press CONV. ROAST. CONV
ROAST will flash and 350° will be displayed.
3. Press 3, 7, and 5.
4.Press START. The display will show CONV ROAST and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show
Press CLEAR/OFF to cancel this mode at any time.
Roasting Rack Instructions
When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
CAUTION
•DO NOT use the roasting rack when broiling.
-To prevent food from coming in contact with the broil element and grease from splattering.
1.Place oven rack on bottom or next to the bottom rack position.
2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.
3.Position food (fat side up) on the roasting rack.
4.Place the broiler pan on the oven rack.
[Optional]
Roasting rack
(Right side of the split rack)
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Grid
Broiler Pan
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