TROUBLESHOOTING
Problem | Possible cause / Solution |
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Food does not broil properly
Oven temperature too hot or too cold
Scratches or abrasions on cooktop surface
Metal marks
Brown streaks or specks
Areas of discoloration with metallic sheen
Oven will not self-clean
“Crackling” or “popping” sound
Excessive smoking during a self clean cycle
Oven door do not open after a self clean cycle
Oven not clean after a self clean cycle
•Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended.
-See the using the oven section.
•In some areas the power (voltage) may be low.
-Preheat the broil element for 10 minutes.
-See the Broiling Guide, page 21.
•Oven Sensor needs to be adjusted.
-See the adjusting your oven Temperature in option section.
•Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.
•Cleaning materials not recommended for
•Cookware with rough bottom has been used. Use smooth,
•Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a
•Boilovers are cooked onto surface. Use the blade scraper to remove soil. See Cleaning The Glass Cooktop in the MAINTENANC section, page 29.
•Mineral deposits from water and food. Remove using a
•The oven temperature is too high to set a
-Allow the range to cool and reset the controls.
•Oven controls improperly set.
-See the using the
•A
•This is the sound of the metal heating and cooling during both the cooking and cleaning functions.
-This is normal.
•Excessive soil.
-Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .
•Oven is too hot.
-Allow the oven to cool below locking temperature.
•Oven controls not properly set.
-See the Self-Clean section, page 26.
•Oven was heavily soiled.
-Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to
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