OPERATION
SETTING BAKE
The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C).
To set the Bake Temperature to 375°F:
1.Press BAKE. 350° will appear in the display.
2. Press 3, 7, and 5. BAKE will flash.
3.Press START. The display will
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| show BAKE and the changing |
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| temperature starting at 100°F. |
| Important Note: | ||
| Place food in the oven after preheating if the recipe calls for | ||
English | it. Preheating is so important for good results when baking | ||
5 times and oven lamp will flash. Preheating will take | |||
| cakes, cookies, pastry, and breads. After the oven has | ||
| reached the desired temperature, long beeps will sound | ||
| approximately 10~15 minutes. | ||
Press CLEAR/OFF to cancel the Bake feature at any time.
Español | To change the Bake Temperature while cooking | ||||
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| (example changing from 375° to 425°F): | ||||
| 1. | If the oven temperature needs to | |||
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| be changed to 425°F, press BAKE |
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| and 350° will show in the display. |
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| Press 4, 2, and 5. | |
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| Press START. | |
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| 3. | |
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BAKING LAYER CAKES
Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 11/2” of air space around it.
If cooking on multiple racks,place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig. 1, 2.
Oven Racks
• The oven has 7 rack positions.
Type of Food | Rack Position |
Angel food cake, Frozen pies | B |
Bundt or pound cakes | C |
Biscuits, muffins, brownies, cookies, | D |
cupcakes, layer cakes, pies |
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Casseroles | D |
Turkey, roast, or ham | A |
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BEFORE USING OVEN RACKS
The oven has 2 racks. The racks have stops to be placed correctly on the supports, those will stop before coming completely out.
To remove racks:
1.Pull the rack straight out until it stops.
2.Lift up the front of the rack and pull it out.
To replace racks.
1.Place the end of the rack on the support.
2.Tilt the front end up and push the rack in.
CAUTION
• DO NOT cover a rack with aluminum foil |
or any other material or place on the |
oven bottom. |
- This will result in poor baking by disturbing heat |
circulation and may damage the oven bottom. |
• Always arrange oven racks when the |
Fig.1 |
Fig.2 |
oven is cool. |
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